Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Matheus Nugroho"'
Publikováno v:
Jurnal Soeropati, Vol 6, Iss 1, Pp 1-19 (2023)
The research objectives was to determine the analysis of community empowerment participation for the forest revegetation in Arjuna Mount. This service uses a Participatory Rural Appraisal approach, with the study population covering communities aroun
Externí odkaz:
https://doaj.org/article/2bc1fde524a941dcbb2a9febcbc4fe4d
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 17, Iss 2, Pp 89-98 (2022)
Pre-ekstraksi alginat dari alga coklat dengan pelarut asam membutuhkan reaktan dan air dalam jumlah banyak, serta menghasilkan mengeluarkan banyak limbah. Penelitian ini bertujuan untuk mengoptimalkan penggunaan pelarut asam dengan melakukan pengguna
Externí odkaz:
https://doaj.org/article/848a806a9c8647df8796d3ba01777bec
Autor:
Sugiono Sugiono, Mohammad Taufiq Hidayat, Faruk Alrosyidi, Alfan Nur Abadi, Khairul Anam, Sulfiatus Zannuba, Alvin Taufiky, Emrin Hoiriyah, Matheus Nugroho
Publikováno v:
Food Science and Technology Journal (Foodscitech). :96-105
The brown alga has bioactive alginate and fucoidan, a potential for raw materials the biorefinery industry with core processing of fucoidan and alginate extraction. The research on sequential biorefinery of fucoidan and alginate was conducted in conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e6ef21c328d072e4d65db328ac4aad
https://doi.org/10.25139/fst.vi.4976
https://doi.org/10.25139/fst.vi.4976
Publikováno v:
The Center for Sustainable Development Studies Journal (Jurnal CSDS). 1:1-8
Hutan di Lereng Gunung Arjuno di daerah Desa Dayurejo, Kecamatan Prigen,Pasuruan Jawa Timur sebagaimana hutan di Gunung lainnya perlu dilestarikan. Salah satu usaha pelestariannya setelah melaksanakan Analisis Sosial di lokasi setempat dan mendapatka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a129680c92165c4831f2e410ae150888
https://doi.org/10.37477/csds.v1i1.367
https://doi.org/10.37477/csds.v1i1.367
Publikováno v:
Jurnal Teknologi Pangan, Vol 6, Iss 2 (2017)
AbstractThe objective of this study is to determine the temperature and duration ofthe right steaming extraction to obtain albumin content and yield that optimalfrom the Gabus fish (Ophiocephalus striatus). The research method is todetermine the temp
Externí odkaz:
https://doaj.org/article/25a3c5dfe18e4478b95a5ebf5ca81787
Publikováno v:
Jurnal Teknologi Pangan, Vol 8, Iss 1 (2015)
Abstrak Tujuan penelitian ini untuk menentukan kualitas biologis ekstrak kasar dan isolat albumin ikan gabus yang optimal terhadap berat badan dan kadar serum albumin tikus mencit. Analisa data penelitian ini adalah uji kualitas biologis ekstrak kasa
Externí odkaz:
https://doaj.org/article/89ee2dd18fdc4ed18ab26d985a9347ad
Publikováno v:
Jurnal Teknologi Pangan, Vol 9, Iss 1 (2015)
ABSTRACT The purpose of writing this paper was to evaluate the performance of the program PEMP as one policy applied DKP to improve the welfare of coastal communities and fishermen from many different perspectives. The results of the evaluation of th
Externí odkaz:
https://doaj.org/article/945dd7eba99941bd9ea1edd60b70a233
Publikováno v:
Jurnal Teknologi Pangan, Vol 7, Iss 2 (2015)
Abstract The objective of this study for the isolation of albumin and determination of molecular weight of extraction by steaming of fish gabus (Ophiocephalus striatus). The research method is the extraction of a steaming waterbath with the temperatu
Externí odkaz:
https://doaj.org/article/d8e718f59ba746fea877a3cdcab2f66e
Autor:
Matheus Nugroho
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 6, Iss 1 (2015)
Tujuan yang ingin dicapai dalam penelitian pengabdian masyarakat civitas akademikaUniversitas Yudharta adalah (1) untuk mengetahui pola hidup nelayan (kondisi sosial,ekonomi dan budaya), dan upaya pendekatan ilmu pengetahuan dan teknologi apa sajayan
Externí odkaz:
https://doaj.org/article/10bc9abff3744868aead0404014683e2
Publikováno v:
Food Science and Technology Journal (Foodscitech); Vol 4 No 1 (2021); 37-45
Snakehead fish was a fish that has a high albumin content. Snakehead fish was used in the health sector known as medicinal freshwater fish, to accelerate the process of healing wounds after surgery and childbirth. The purpose of this study was to ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c153fdb737ada65f62fb4844836a3605
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3799
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3799