Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Matheus J, Bandeira"'
Autor:
José A. Menezes-Filho, Erival A. Gomes-Júnior, Matheus J. Bandeira, Ana Laura S. dos Anjos, Elisângela Vitória Adorno, Chrissie Ferreira de Carvalho, Homegnon A. F. Bah, Victor Otero Martinez, Nathália R. dos Santos
Publikováno v:
Biological Trace Element Research. 200:447-457
Delta-aminolevulinic acid dehydratase (ALAD) enzyme catalyzes the second phase of the heme biosynthesis and is involved in lead toxicokinetics. This research aimed to evaluate its influence on the relationship between blood lead (PbB) levels and inte
Autor:
Eduardo L. Wândega, Sérgio Telles de Oliva, Homegnon A. F. Bah, Mariana S. Cardoso, José A. Souza-Júnior, Andrea R. Rocha, Natalia Hlavinicka, Ana Laura S. Anjos, Matheus J. Bandeira, José A. Menezes-Filho, Nathália R. dos Santos
Publikováno v:
International Archives of Occupational and Environmental Health. 94:1061-1071
Lead (Pb) is used as a flux in the glazing process of pottery utensils in several regions of the world. It can affect the nervous and hematopoietic systems; in addition, it is classified as a probable human carcinogen. This work aims to evaluate Pb e
Autor:
Matheus J. Bandeira, Luís Fernando Fernandes Adan, Cecília de Freitas S. Araújo, Juliana L.G. Rodrigues, Nathália R. dos Santos, José A. Menezes-Filho, Ana Laura S. Anjos
Publikováno v:
Environmental Research. 172:166-174
It has been suggested that manganese (Mn) plays a fundamental role in the reproductive system through interference with the regulation of the secretion of hormones related to puberty. The objective of this study was to evaluate the environmental expo
Autor:
Chrissie F. Carvalho, Cassio Santos-Lima, Breno Souza-Marques, Euclides J. de Mendonça Filho, Rodrigo G. Lorenzo, Ricardo J.A.F. França, Bianca Araújo-dos-Santos, Tainã J. Veloso, Juliana L.G. Rodrigues, Cecília F.S. Araújo, Nathália R. dos Santos, Matheus J. Bandeira, Ana Laura S. Anjos, Donna Mergler, Neander Abreu, José A. Menezes-Filho
Publikováno v:
Environmental Research. 210:112940
Neuropsychological alterations have been identified in populations heavily exposed to metals with neurotoxic potential, such as manganese (Mn). This study examined the associations between Mn environmental exposure in school-aged children and executi
Autor:
Homegnon A F, Bah, Ana Laura S, Dos Anjos, Erival A, Gomes-Júnior, Matheus J, Bandeira, Chrissie F, de Carvalho, Nathália R, Dos Santos, Victor O, Martinez, Elisângela V, Adorno, José A, Menezes-Filho
Publikováno v:
Biological trace element research. 200(2)
Delta-aminolevulinic acid dehydratase (ALAD) enzyme catalyzes the second phase of the heme biosynthesis and is involved in lead toxicokinetics. This research aimed to evaluate its influence on the relationship between blood lead (PbB) levels and inte
Autor:
Andrea R. Rocha, Matheus J. Bandeira, Mariana S. Cardoso, Juliana L.G. Rodrigues, Nathália R. dos Santos, Homegnon A. F. Bah, José A. Menezes-Filho
Publikováno v:
Biomedical Chromatography. 35
Lead (Pb) exposure compromises heme synthesis by inhibiting ferrochelatase, forming zinc-protoporphyrin (ZnPP). This study aims to validate a method for the determination of ZnPP by HPLC with fluorescence detection and apply this method to evaluate t
Autor:
Erival A. Gomes-Júnior, Elisângela Vitória Adorno, José A. Menezes-Filho, Ynayara Joane de Melo Rodrigues, Rômula B. Alecrim Rocha, Ana Laura S. Anjos, Nathália R. dos Santos, Homegnon A. F. Bah, Victor Otero Martinez, Matheus J. Bandeira, Renata G. Costa
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 55(8)
This study aimed to evaluate the exposure to environmental lead (Pb) of children from a traditional community of African descent in Brazil and the effects on hematological parameters. Children (n = 75) aged 5.5-13 years from the exposed areas classif
Autor:
Sérgio Eduardo Soares, Calionara Waleska Barbosa de Melo, Leonardo Fonseca Maciel, Eliete da Silva Bispo, Matheus J. Bandeira, Carolina Oliveira de Souza
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 17 JAN 2020
Food Science and Technology, Volume: 40, Issue: 2, Pages: 326-333, Published: 17 JAN 2020
Food Science and Technology, Vol 40, Iss 2, Pp 326-333
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40, Issue: 2, Pages: 326-333, Published: 17 JAN 2020
Food Science and Technology, Vol 40, Iss 2, Pp 326-333
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c4e360c473f3789f9095f639bfc546
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005001205&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005001205&lng=en&tlng=en
Autor:
Matheus J. Bandeira, José A. Menezes-Filho, Renata G. Costa, Homegnon A. F. Bah, Sergio Soares Do Prado Oliveira
Publikováno v:
Food Additives & Contaminants: Part B. 10:216-221
Lead (Pb) and cadmium (Cd) were determined in mangrove root crab (Goniopsis cruentata) tissues (in natura) and in two culinary preparations by graphite furnace atomic absorption spectrometry. Mangrove root crab samples from three sampling sites along
Autor:
Nathália R. dos Santos, Matheus J. Bandeira, Ynayara Joane de Melo Rodrigues, José A. Menezes-Filho, Homegnon A. F. Bah, Erival A. Gomes-Júnior
Publikováno v:
Environmental Nanotechnology, Monitoring & Management. 14:100392
Lead (Pb) is a ubiquitous toxic metal, and exposure through diet may represent a health risk. In this study, we aimed to evaluate Pb concentrations in soil and vegetables, and carry out a risk assessment based on the daily intake of vegetables cultiv