Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matheus Henrique Oliveira de Sousa"'
Autor:
Christchellyn Klegin, Eduardo Miranda Ethur, Ana Caroline Giacomin, Bárbara Buhl, Juçara Bordin, Neusa Fernandes de Moura, Matheus Henrique Oliveira de Sousa
Publikováno v:
Chemistry & Biodiversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ea450a74b8217ff562f6aa806b92399
https://doi.org/10.1002/cbdv.202300253
https://doi.org/10.1002/cbdv.202300253
Autor:
ALEXANDRE PICCININI, Karina Cesca, Marta Dos Santos Diniz Freitas, Neusa Fernandes de Moura, Matheus Henrique Oliveira de Sousa
Publikováno v:
Research, Society and Development. 11:e193111234175
A própolis é um produto viscoso produzido e coletado por abelhas operárias, a partir de brotos ou exsudatos de plantas, utilizados para proteção da colmeia. O objetivo deste trabalho foi realizar o perfil fitoquímico e a atividade biológica da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20f405ab51d39dee6010d823eb8805f
https://doi.org/10.33448/rsd-v11i12.34175
https://doi.org/10.33448/rsd-v11i12.34175
Autor:
Alexandre Piccinini, Matheus Henrique Oliveira de Sousa, Robelli Cassia Santos do Amaral, Marta dos Santos Diniz Freitas, Carlos Roberto de Menezes Peixoto, Neusa Fernandes de Moura
Publikováno v:
Brazilian Journal of Health Review.
Propolis is a viscous substance produced and collected from plant shoots or exudates by worker bees. This study aimed to identify phenolic compounds, carotenoids, volatile compounds, and antiradical activity of propolis obtained from two stingless be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61be15ddee0406c755de63a1e1eed92
https://doi.org/10.34119/bjhrv4n6-359
https://doi.org/10.34119/bjhrv4n6-359
Autor:
Rafaele Frassini, Neusa Fernandes de Moura, Adriana Flach, Juçara Bordin, Matheus Henrique Oliveira de Sousa, Thais Cardoso Bitencourt, Alessandra Nejar Bruno, Mariana Roesch-Ely, Christchellyn Klegin
Publikováno v:
Chemistry & Biodiversity. 18
The present study aimed to determine the chemical composition and biological activity of the essential oil obtained from Phyllogonium viride Brid. (Phyllogoniaceae, Bryophyta), whose samples were collected in southern Brazil. For the first time, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0b164fa5fc2919fd9be6014e73904e
https://doi.org/10.1002/cbdv.202000794
https://doi.org/10.1002/cbdv.202000794
Autor:
Jessica Morgan, Karina Cesca, Neusa Fernandes de Moura, Matheus Henrique Oliveira de Sousa, Adriana Flach
Publikováno v:
Chemistrybiodiversity. 17(2)
The Cunila angustifolia essential oil was obtained from fresh leaves by hydrodistillation and analyzed by GC-FID and GC-MS to determine its chemical composition. The essential oil presented pulegone (29.5 %) and isomenthol (27.0 %) as major component
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1c753ffc0d538f8670716b61b24a43
https://pubmed.ncbi.nlm.nih.gov/31910318
https://pubmed.ncbi.nlm.nih.gov/31910318