Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matheus Ferreira Almeida"'
Autor:
Amanda Alves Rocha, Eduardo Bruno Viana Macêdo, Matheus Ferreira Almeida, Leandro Soares Santos, Cristiane Martins Veloso
Publikováno v:
Journal of Polymers and the Environment. 30:4821-4834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb5785e08d259c6d5183ea701c923c3
https://doi.org/10.1007/s10924-022-02550-x
https://doi.org/10.1007/s10924-022-02550-x
Autor:
Paulo Araquém Ramos Cairo, Milton Carriço Sá, Poliana Prates de Souza Soares, Naasoom Luiz Santos Mesquita, Raul Antônio Araújo do Bonfim, Matheus Ferreira Almeida, Sylvana Naomi Matsumoto, Leandro Dias da Silva, Mateus Pires Barbosa
Publikováno v:
Trees. 36:81-91
Mixed N fertilization with NO3−:NH4+ ratio of 0.50:0.50 mitigates negative water stress effects on growth in young Eucalyptus urophylla plants. Plant tolerance to water deficit can be influenced by several factors, including the available ionic for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::737b4dd8e8ec755a3f1e6f55d2b9f0c0
https://doi.org/10.1007/s00468-021-02183-y
https://doi.org/10.1007/s00468-021-02183-y
Autor:
Matheus Ferreira Almeida, Beatriz Sousa Coelho, Marcos Ferreira Almeida, Raul Antonio Araújo do Bonfim, Gisele Brito Rodrigues
Publikováno v:
Open Science Research III ISBN: 9786553601024
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::843c2b944795a36e5ab287b894f8dbbe
https://doi.org/10.37885/220408601
https://doi.org/10.37885/220408601
Autor:
Natália Leite Oliveira, Cristiane Martins Veloso, Eduardo Bruno Macêdo Viana, Leandro Soares Santos, Cassiara Carmelo Eloi Souza, Jaime Vilela de Resende, Jéssica Souza Ribeiro, Matheus Ferreira Almeida
Publikováno v:
Food Packaging and Shelf Life. 31:100776
Present study aims to evaluate the effect of modification in the bioplastics developed from native and hydrothermal modified green plantain banana (Musa paradisiaca L.) starch by heat moisture treatment (HMT). The physical modification by HMT led to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea85a51c4fb87cb7ad3e677b88c3b255
https://doi.org/10.1016/j.fpsl.2021.100776
https://doi.org/10.1016/j.fpsl.2021.100776
Autor:
Jaime Vilela de Resende, Cassiara Camelo Eloi de Souza, Matheus Ferreira Almeida, Gabriela Leite Silva, Eduardo Bruno Macêdo Viana, Cristiane Martins Veloso
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a454c8c822d5c6f63b3e9b70989d03a2
https://doi.org/10.29327/cbcp2020.274855
https://doi.org/10.29327/cbcp2020.274855