Worrying cadmium and lead levels in a commonly cultivated vegetable irrigated with river water in Zimbabwe.

Autor: Tibugari, Handsen¹ (AUTHOR) htibugari@yahoo.com.au, Mafere, Gerald^1,2 (AUTHOR) gerry.mafere@gmail.com, Dube, Sinikiwe^1,3 (AUTHOR) dubesinikiwe@yahoo.com, Chakavarika, Murawu^1,4 (AUTHOR) mchakavarika@gmail.com, Mandumbu, Ronald^1,5 (AUTHOR) rmandumbu@gmail.com, Musara, Joseph P.¹ (AUTHOR) jpmusara@gmail.com, Mapuranga, Rangarirai¹ (AUTHOR) rangarirai.mapuranga@gsu.ac.zw, Gumbo, Tapiwa¹ (AUTHOR) tapiwa.gumbo@gsu.ac.zw, Banda, Annabel¹ (AUTHOR) annabel.banda@gsu.ac.zw, Mathema, Ndabanye¹ (AUTHOR) ndabanye.mathema@gsu.ac.zw, Goche, Tatenda¹ (AUTHOR) tatenda.goche@gsu.ac.zw, Zvigumbu, Bernard M.^1,6 (AUTHOR) bernard.zvigumbu@gsu.ac.zw, Mpofu, Nkosentsha^1,6 (AUTHOR) nkosentsha.mpofu@gsu.ac.zw, Zang, Tianzhu⁷ (AUTHOR)

Publikováno v: Cogent Biology. Jan2020, Vol. 6 Issue 1, p1-10. 10p.