A comprehensive review of impacts of ozone treatment on textural properties in different food products

Autor: Pandiselvam, R., Singh, Arashdeep, Agriopoulou, Sofia, Sachadyn-Król, Monika, Aslam, Raouf, Gonçalves Lima, Clara Mariana, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Atakan, Orhan, Kumar, Manoj, Mathanghi, S.K., Mousavi Khaneghah, Amin

Publikováno v: In Trends in Food Science & Technology September 2022 127:74-86

List of contributors

Autor: Abu-Khalil, Fayrouz, Balakrishnan, Gayathri, Bhardwaj, Aastha, Choudhary, Pintu, Das, Arpita, Dash, Adya Aiswarya, Duan, Xiaoliang, Dundar, Ayse Neslihan, Ishwarya, S. Padma, Jain, Surangna, Kalpanadevi, Chinnusamy, Kalse, Sandeep Baban, Kamani, Mohammad Hassan, Kaur, Gurveer, Khapre, Lalit Sadashiv, Kirthy Reddy, M., Liu, Jianlei, Mathanghi, S.K., Nandane, Anil Shankarrao, Ozdal, Tugba, Pratiwi, Wiwit Sri Werdi, Ranveer, Rahul Chudaman, Rathod, Nikheel Bhojraj, Sahin, Oya Irmak, Saricaoglu, Furkan Turker, Sharma, Neha, Sharma, Nitya, Sharma, Sonu, Sindhu, Sindhu, Singh, Dhananjay Kumar, Sundarsingh, Anjelina, Tapre, Ajay Ramesh

Publikováno v: In Plant-Based Proteins 2025:ix-x

Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model.

Autor: Zhou, Qiqian, Lane, Katie E., Li, Weili

Publikováno v: Foods; Aug2024, Vol. 13 Issue 15, p2407, 15p

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Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement.

Autor: Singh H; Ministry of Ayush, Government Medical College, India., Aalam Z; Department of Pharmaceutical Technology, MIET, Meerut 25005, U.P. India., Baheti SR; Ministry of Ayush, Government Medical College, India., Chaudhary A; Department of Pharmaceutical Technology, MIET, Meerut 25005, U.P. India., Sharma A; Department of Pharmaceutical Technology, MIET, Meerut 25005, U.P. India., Murthy SN; Ministry of Ayush, Government Medical College, India.

Publikováno v: Recent advances in food, nutrition & agriculture [Recent Adv Food Nutr Agric] 2024; Vol. 15 (1), pp. 2-12.