Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils against Botrytis cinerea (causative pathogen of gray mold).

Autor: Kgang IE; Department of Biotechnology, University of the Western Cape, Western Cape, South Africa.; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa., Klein A; Department of Biotechnology, University of the Western Cape, Western Cape, South Africa., Mohamed GG; Department of Biotechnology, University of the Western Cape, Western Cape, South Africa., Mathabe PMK; School of Agriculture, Food & the Environment, Royal Agricultural University, Cirencester, United Kingdom., Belay ZA; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa., Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; African Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jan 18; Vol. 13, pp. 1101539. Date of Electronic Publication: 2023 Jan 18 (Print Publication: 2022).