Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Matevz POMPE"'
Publikováno v:
Ukrainian Food Journal. 10:112-123
Introduction. The aim of this study is to estimate the nutritional value of fish soup from cultured brook trout in terms of a healthy diet for human consumption.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec619f3e49be714ede6e69d48e609f1
https://doi.org/10.24263/2304-974x-2021-10-1-10
https://doi.org/10.24263/2304-974x-2021-10-1-10
Publikováno v:
Journal of Anatolian Environmental and Animal Sciences.
This study represents new information on the nutritional value of soup prepared from cultured Rainbow trout (Oncorhyncus mykiss). The proximate contents of soup were represented by 87.56% moisture, 7.22% protein, 1.59% crude fat, 0.07% carbohydrate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b44b4d8052a07ee88890ed5d481c4a
https://doi.org/10.35229/jaes.1077734
https://doi.org/10.35229/jaes.1077734
Publikováno v:
The Journal of Physical Chemistry A. 112:11769-11776
The newly introduced signature of benzenoids (a sequence of six real numbers si with i = 6-1) shows the composition of the π-electron partition by indicating the number of times all rings of the benzenoid are assigned 6, 5, 4, 3, 2, or 1 π-electron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63344b4490420ea0c4b6e747b481045
https://doi.org/10.1021/jp805020h
https://doi.org/10.1021/jp805020h
Publikováno v:
FEMS Microbiology Letters. 268:34-39
Catabolism of a (14)C-labelled volatile monoterpene compound (geraniol) to (14)CO(2) was investigated in soils taken from the rhizosphere at distances up to 200 cm from the trunks of three small Populus tremula trees growing at different sites in Slo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9b19259fdb1ad3b39e4b7e401ca694
https://doi.org/10.1111/j.1574-6968.2006.00602.x
https://doi.org/10.1111/j.1574-6968.2006.00602.x
Autor:
Matevz Pompe, Milan Randic
Publikováno v:
Journal of Chemical Information and Modeling. 46:2-8
The higher-order variable connectivity indices were introduced to account for the combination of positive and negative relative contributions of atoms and bonds in the construction of the quantitative structure-property relationships or quantitative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e476568f545003cea476ea75d8bb012
https://doi.org/10.1021/ci050125t
https://doi.org/10.1021/ci050125t
Autor:
Milan Randic, Matevz Pompe
Publikováno v:
Journal of Chemical Information and Computer Sciences. 41:575-581
Recently variable molecular connectivity index and variable paths have been tested as molecular descriptors in several structure−property regressions. Here we outline the construction of several variable molecular descriptors, derived from the dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea39d306625e27dc798eb53bf0b1b3c
https://doi.org/10.1021/ci0001029
https://doi.org/10.1021/ci0001029
Publikováno v:
Acta Chimica Slovenica, Vol 68, Iss 3, Pp 728-735 (2021)
Hydroperoxides are of great importance in the fields of atmospheric and biological chemistry. However, there are several analytical challenges in their analysis: unknown and usually low UV absorption coefficients, high reactivity, thermal instability
Externí odkaz:
https://doaj.org/article/5d19958271e343cf9dc9851f2df6b46d
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6200 (2023)
This study demonstrates the effects of the freezing and frozen storage of anchovies prior to brining and dry-salting on quality changes and food safety during refrigerated storage (4 ± 1 °C). Fresh anchovies were divided into two groups, one of whi
Externí odkaz:
https://doaj.org/article/6490075bfa8743db8b971da70f132bab
Publikováno v:
Journal of chemical information and computer sciences. 44(2)
Theoretical prediction of gas-chromatographic retention times could be used as an additional method for a more accurate identification of organic compounds during GC/MS analysis. Two separate quantitative structure-property relationship models were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79bb63169d2636cdf7b5a2ff8856e52b
https://pubmed.ncbi.nlm.nih.gov/15032518
https://pubmed.ncbi.nlm.nih.gov/15032518
Autor:
Matevz Pompe, Milan Randic
Publikováno v:
Journal of chemical information and computer sciences. 41(3)
In this study we compared the prediction abilities of the variable connectivity index 1chi(f) (not included in CODESSA) with topological indices available from CODESSA. We selected the boiling points of n = 100 alcohols as the property and examined t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b53b3d5e71d552487203f651434e6978
https://pubmed.ncbi.nlm.nih.gov/11410040
https://pubmed.ncbi.nlm.nih.gov/11410040