Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mateusz Sugajski"'
Autor:
Tomasz Tuzimski, Anna Petruczynik, Barbara Kaproń, Tomasz Plech, Anna Makuch-Kocka, Daria Janiszewska, Mateusz Sugajski, Bogusław Buszewski, Małgorzata Szultka-Młyńska
Publikováno v:
Molecules, Vol 29, Iss 5, p 1048 (2024)
Berberis species have a long history of use in traditional Chinese medicine, Ayurvedic medicine, and Western herbal medicine. The aim of this study was the quantification of the main isoquinoline alkaloids in extracts obtained from various Berberis s
Externí odkaz:
https://doaj.org/article/cc010a843a834a4895db66daedf79b92
Autor:
Oleksandra Pryshchepa, Katarzyna Rafińska, Adrian Gołębiowski, Mateusz Sugajski, Gulyaim Sagandykova, Piotr Madajski, Bogusław Buszewski, Paweł Pomastowski
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The aim of the study was to investigate the process of Fe3+ binding to bLTF. Moreover, the physicochemical characterization of the respective supersaturated complex was studied. The knowledge should be important for the description of proces
Externí odkaz:
https://doaj.org/article/e5ec9c6a4ad746d6a8c3e3a7275aa002
Publikováno v:
Beverages, Vol 9, Iss 1, p 27 (2023)
Underlying the dawn of humanity was primarily the search for food and access to drinking water. Over the course of civilization, there has been a significant increase in drinking water quality. By the average of the nutritional standards, the daily w
Externí odkaz:
https://doaj.org/article/98a57313464d47008031b80aa2b1aa1e
Autor:
Ewelina Maślak, Michał Złoch, Adrian Arendowski, Mateusz Sugajski, Izabela Janczura, Joanna Rudnicka, Justyna Walczak-Skierska, Magdalena Buszewska-Forajta, Katarzyna Rafińska, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski
Publikováno v:
Foods, Vol 11, Iss 15, p 2257 (2022)
The presence of certain microorganisms in dairy products or silage is highly desirable. Among them are probiotic strains of lactic acid bacteria (LAB), which show many beneficial features, including antimicrobial properties that support the developme
Externí odkaz:
https://doaj.org/article/3bbc3feabfce4c4abb357622ac6b7e47
Autor:
Michał Złoch, Katarzyna Rafińska, Mateusz Sugajski, Magdalena Buszewska-Forajta, Justyna Walczak-Skierska, Viorica Railean, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski
Publikováno v:
Foods, Vol 11, Iss 11, p 1659 (2022)
Butter is an important source of essential fatty acids, lipid-soluble vitamins, and antioxidants in the diet. However, this study showed that the presence of the Lacticaseibacillus paracasei strain has a great influence on the fatty acid profile as w
Externí odkaz:
https://doaj.org/article/c813e22a0f254d5d9207c71619e27237
Autor:
Tomasz Tuzimski, Anna Petruczynik, Małgorzata Szultka-Młyńska, Mateusz Sugajski, Bogusław Buszewski
Publikováno v:
Molecules, Vol 27, Iss 11, p 3606 (2022)
An important strategy for treating neurodegenerative disorders is to maintain the levels of acetylcholine in the synaptic cleft by blocking the cholinesterases. Searching for new effective compounds with inhibited acetylcholinesterase and butyrylchol
Externí odkaz:
https://doaj.org/article/c8c3406fb84e42e2ba3f967db6bbc01d
Autor:
Mateusz Sugajski, Ewelina Maślak, Michał Złoch, Katarzyna Rafińska, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski
Publikováno v:
Archives of microbiology. 204(6)
In the face of the growing demand for functional food, the search for new sources of lactic acid bacteria (LAB) becomes a priority. In our research, we used multiplied culture conditions followed by identification via the matrix-assisted laser desorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24f746586eda1b6e3ef4946703b24aa1
https://pubmed.ncbi.nlm.nih.gov/35616812
https://pubmed.ncbi.nlm.nih.gov/35616812
Autor:
Tetiana Dyrda-Terniuk, Mateusz Sugajski, Oleksandra Pryshchepa, Joanna Śliwiak, Magdalena Buszewska-Forajta, Paweł Pomastowski, Bogusław Buszewski
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 6; Pages: 2940
Investigation of interactions between the target protein molecule and ligand allows for an understanding of the nature of the molecular recognition, functions, and biological activity of protein–ligand complexation. In the present work, non-specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a7c87c0f65c0ea26e6bc1871eeda12
https://pubmed.ncbi.nlm.nih.gov/35328362
https://pubmed.ncbi.nlm.nih.gov/35328362
Autor:
Agnieszka Rogowska, Anna Król-Górniak, Basem Kanawati, Bernhard Michalke, Philippe Schmitt-Kopplin, Mateusz Sugajski, Paweł Pomastowski, Bogusław Buszewski
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2129939d6a59c26413d1421d6509b019
https://doi.org/10.2139/ssrn.4134844
https://doi.org/10.2139/ssrn.4134844
Autor:
Agnieszka Rodzik, Anna Król-Górniak, Viorica Railean, Mateusz Sugajski, Adrian Gołębiowski, David S. Horne, Bernhard Michalke, Myroslav Sprynskyy, Paweł Pomastowski, Bogusław Buszewski
Publikováno v:
Journal of Molecular Structure. 1272:134251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92d946c3d08c6e90efcb555b6d8b8207
https://doi.org/10.1016/j.molstruc.2022.134251
https://doi.org/10.1016/j.molstruc.2022.134251