Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mateus de Paula Gomes"'
Autor:
Ariana Mota Pereira, Mateus de Paula Gomes, Dreice Nascimento Gonçalves, Maria Eduarda da Silva Guimarães, Ana Izabella Freire, Fernando Luiz Finger
Publikováno v:
Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)
ABSTRACT The MeJA has been shown to be promising in reducing the damages caused by cold and maintaining the quality in several products. Nevertheless, few studies are conducted with flowers and there are no studies of its use in bird of paradise. The
Externí odkaz:
https://doaj.org/article/bb6e5c821ff240859936a50255e5a399
Autor:
Ariana Mota Pereira, Edgard Augusto de Toledo Picoli, Kharen Priscilla de Oliveira Salomão Petrucci, Mateus de Paula Gomes, Renata Ranielly Pedroza Cruz, Luciana Gomes Soares, Dreice Nascimento Gonçalves, Fernando Luiz Finger
Publikováno v:
Acta Scientiarum: Agronomy, Vol 44, Iss 1 (2022)
Excoriation damage is among the major causes of postharvest potato losses. Curing is known to increase the resistance of tubers to excoriation injury, with the temperature influencing the traumatic phellogen and periderm regeneration, as well as tube
Externí odkaz:
https://doaj.org/article/e334068b0e0a4703a9fdd52e9e0b2abf
Autor:
Mateus de Paula Gomes, Carlos Henriques Silva Rezende, José Adinan Souza, Genelício Cruzoé Rocha
Publikováno v:
IRRIGA. 27:597-606
LIXIVIAÇÃO DE POTÁSSIO EM UM LATOSSOLO CULTIVADO COM CAFÉ MATEUS DE PAULA GOMES1; CARLOS HENRIQUES SILVA REZENDE2; JOSÉ ADINAN SOUZA3 E GENELÍCIO CRUSOÉ ROCHA4 1 Centro de Ciências Biológicas e da Natureza - Universidade Federal do Acre - Di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f70c73e92f1c4ccb27b30ccce8ab029
https://doi.org/10.15809/irriga.2022v27n3p597-606
https://doi.org/10.15809/irriga.2022v27n3p597-606
Autor:
Maria Eduarda da Silva Guimarães, Mateus de Paula Gomes, Fernando Luiz Finger, Ana Izabella Freire, Dreice Nascimento Gonçalves, Ariana Mota Pereira
Publikováno v:
Revista Ceres, Volume: 68, Issue: 5, Pages: 396-400, Published: 08 NOV 2021
Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)
Revista Ceres v.68 n.5 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)
Revista Ceres v.68 n.5 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
The MeJA has been shown to be promising in reducing the damages caused by cold and maintaining the quality in several products. Nevertheless, few studies are conducted with flowers and there are no studies of its use in bird of paradise. The objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817299cb1c4def23b44e30984886ecb5
https://doi.org/10.1590/0034-737x202168050004
https://doi.org/10.1590/0034-737x202168050004
Autor:
Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Ariana Mota Pereira, Renata Ranielly Pedroza Cruz, Kharen Priscilla de Oliveira Salomão Petrucci, Mateus de Paula Gomes, Dreice Nascimento Gonçalves
Publikováno v:
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 1, Pp 34-38 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 1, Pp 34-38 (2020)
The objective of this study was to determine the storage efficiency and reconditioning of potato cv. Innovator for processing. Tubers were stored at 6, 7 and 8 °C in the dark for 30, 60, 90, 120 and 150 days and reconditioned at 15 °C for 15 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b0ddd8117224706dee65568096fa6fa
https://doi.org/10.1590/fst.26619
https://doi.org/10.1590/fst.26619
Autor:
Maria Eduarda da Silva Guimarães, Ana Izabella Freire, Mateus de Paula Gomes, F. L. Finger, Renata Ranielly Pedroza Cruz, Antonia Gorete da Silva Galdino, Ariana Mota Pereira, Dreice Nascimento Gonçalves
Publikováno v:
Journal of Experimental Agriculture International. :28-34
Aims: Evaluate four potato genotypes in terms of sprouting and coloring depending on the storage time at 8 °C and their potential for use by the potato processing industry.Study Design: The experiment was carried out in a completely randomized desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0baaa2c8fa3d4309f1d857f305548de
https://doi.org/10.9734/jeai/2020/v42i1130620
https://doi.org/10.9734/jeai/2020/v42i1130620
Autor:
Renata Ranielly Pedroza Cruz, Maria Eduarda da Silva Guimarães, Fernando Luiz Finger, Kharen Priscilla de Oliveira Salomão Petrucci, Ariana Mota Pereira, Mateus de Paula Gomes
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-6
Reducing the storage temperature delays sprouting and increases the storage period, prolonging the supply to the industry. However, it may cause enzymatic browning before frying and non-enzymatic browning over frying. Therefore, the objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941d11f818bf1d624998da1a9c3c3700
https://doi.org/10.5039/agraria.v15i3a8301
https://doi.org/10.5039/agraria.v15i3a8301
Autor:
Franciscleudo Bezerra da Costa, Ana Paula Sato Ferreira, Wellington Souto Ribeiro, Fernando Luiz Finger, Ariana Pereira Mota, Renata Ranielly Pedroza Cruz, Maria Eduarda da Silva Guimarães, Mateus de Paula Gomes
Publikováno v:
Journal of Experimental Agriculture International. :1-9
Aims: The objective was to determine the influence of the onion harvest time "Baia Periforme" on post-harvest quality of the bulbs during storage. Study Design: The experiment was conducted in a randomized block design with three treatments, six repl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef21b92bc6eb598418a38d7deef4f399
https://doi.org/10.9734/jeai/2019/v33i130136
https://doi.org/10.9734/jeai/2019/v33i130136
Autor:
Carlos Henriques Silva Rezende, Mateus de Paula Gomes, Genelício Cruzoé Rocha, José A. A. de Souza
Publikováno v:
IRRIGA. 23:835-843
CONDUTIVIDADE HIDRÁULICA E DRENAGEM INTERNA EM LATOSSOLO CULTIVADO COM CAFÉ ADUBADO COM ELEVADAS DOSES DE NITROGÊNIO MATEUS DE PAULA GOMES1; GENELÍCIO CRUSOÉ ROCHA2; JOSÉ ADINAN SOUZA3 E CARLOS HENRIQUES SILVA REZENDE1 1 Departamento de Solos -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596303781f1f963d97c5706b5f43d911
https://doi.org/10.15809/irriga.2018v23n4p835-843
https://doi.org/10.15809/irriga.2018v23n4p835-843
Autor:
Maria Eduarda da Silva Guimarães, Renata Ranielly Pedroza Cruz, Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Wellington Souto Ribeiro, Antonia Gorete da Silva Galdino, Mateus de Paula Gomes, Ariana Mota Pereira
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e7291210803
Research, Society and Development; Vol. 9 Núm. 12; e7291210803
Research, Society and Development; v. 9 n. 12; e7291210803
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e7291210803
Research, Society and Development; v. 9 n. 12; e7291210803
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Light color after frying and sprouting are the main quality parameters evaluated by the pre-fried potato processing industry. Therefore, the objective of this study was to evaluate the suitability for use by the pre-fried potato processing industry,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e60acf7e747ead7086ee72c54d90b05
https://rsdjournal.org/index.php/rsd/article/view/10803
https://rsdjournal.org/index.php/rsd/article/view/10803
