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pro vyhledávání: '"Mateus S. Junqueira"'
Autor:
Samantha R. M. Oliveira, Lara L. Campos, Maisa N. S. Amaral, Bruno Galotti, Mayra F. Ricci, Katia D. Vital, Ramon O. Souza, Ana Paula T. Uetanabaro, Mateus S. Junqueira, Andreia M. Silva, Simone O. A. Fernandes, Valbert N. Cardoso, Jacques R. Nicoli, Flaviano S. Martins
Publikováno v:
Probiotics and Antimicrobial Proteins.
Autor:
Samantha R. M. Oliveira, Lara L. Campos, Maisa N. S. Amaral, Bruno Galotti, Mayra F. Ricci, Katia D. Vital, Ramon O. Souza, Ana Paula T. Uetanabaro, Mateus S. Junqueira, Andreia M. Silva, Simone O. A. Fernandes, Valbert N. Cardoso, Jacques R. Nicoli, Flaviano S. Martins
Functional foods containing probiotics are generally administered as dairy products. Non-dairy beverages are another possibility, but probiotic functionality must be confirmed in such vehicles. In the present study, a craft wheat beer brewed with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c10a18f56acb3421d060af872b24ae80
https://doi.org/10.21203/rs.3.rs-1597354/v1
https://doi.org/10.21203/rs.3.rs-1597354/v1