Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mateus Roberto Pereira"'
Autor:
Daniel Rodrigues Dutra, Erick Alonso Villegas-Cayllahua, Giovanna Garcia Baptista, Lucas Emannuel Ferreira, Érika Nayara Freire Cavalcanti, Nívea Maria Gomes Misson Carneiro, Ana Veronica Lino Dias, Mainara Carolina Francelino, Mateus Roberto Pereira, Leandro Dalcin Castilha, Hirasilva Borba
Publikováno v:
Animals, Vol 14, Iss 17, p 2510 (2024)
The aim was to assess the impact of long-term storage on the quality of Botucatu rabbit meat frozen in pre- and post-rigor stages. The stability of the technological and nutritional parameters of Longissimus lumborum (LL) muscle was analyzed over 12
Externí odkaz:
https://doaj.org/article/73d1fde74db64c16af8aefcb96aadc88
Autor:
Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Fábio Borba Ferrari, Rodrigo Alves de Souza, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103153- (2024)
ABSTRACT: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, acco
Externí odkaz:
https://doaj.org/article/f88965e9d39d44b3b6466a254f8dfc85
Autor:
Mainara Carolina Francelino, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Ana Veronica Lino Dias, Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Fábio Borba Ferrari, Romário Alves Rodrigues, Rodrigo Alves de Souza, Aline Giampietro-Ganeco, Pedro Alves de Souza, Rodrigo Fortunato de Oliveira, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103004- (2023)
ABSTRACT: The purpose of the present study was to characterize the chemical composition, lipid oxidation, and physical characteristics of fresh sausages produced with meat from the pectoralis major muscle affected by deep pectoral myopathy. For the c
Externí odkaz:
https://doaj.org/article/c9e9b9e1d4744c86aafff7f2f2a2bf7c
Autor:
Erick Alonso Villegas-Cayllahua, Juliana Lolli Malagoli de Mello, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, ÉrikaNayara Freire Cavalcanti, Mateus Roberto Pereira, Fábio Borba Ferrari, Rodrigo Alves de Souza, Nívea Maria Gomes Misson Carneiro, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102702- (2023)
ABSTRACT: The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of th
Externí odkaz:
https://doaj.org/article/aa9a2014b22f4cb4adcc8bd1989e9446
Autor:
Mateus Roberto Pereira, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira, Fabio Borba Ferrari, Erik Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Revista Colombiana de Ciencia Animal Recia, Vol 15, Iss 2 (2023)
Este estudo objetivou avaliar os possíveis efeitos do armazenamento por até 28 dias na qualidade de ovos de galinha revestidos por diferentes materiais na casca. Foram utilizados 300 ovos de poedeiras da linhagem Hisex White com 52 semanas de idade
Externí odkaz:
https://doaj.org/article/4149d8d4d0af41a988b8254667fb9cfd
Autor:
Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Rodrigo Alves de Souza, Mateus Roberto Pereira, Erika Nayara Freire Cavalcanti, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Aline Giampietro-Ganeco, Maísa Santos Fávero, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 11, Iss 7, p 1960 (2021)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe (h
Externí odkaz:
https://doaj.org/article/1990401beb954bbc8b1171fb15be1dea
Autor:
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 11, Iss 2, p 513 (2021)
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old were used. Normal (absence of
Externí odkaz:
https://doaj.org/article/4f83a11bb3e542cca4432b6316980f0b
Autor:
Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Maísa Santos Fávero, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 11, Iss 3, p 596 (2021)
This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate-degree samples (hardness only in one area of the breast fillet) and severe-degree s
Externí odkaz:
https://doaj.org/article/33e7a3743c624d1ba6e30aa727c191f7
Autor:
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 10, Iss 12, p 2330 (2020)
Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden br
Externí odkaz:
https://doaj.org/article/f592d38d6fa4495a855e541fc7b3c2ba
Autor:
Rodrigo F. Oliveira, Fábio Ferrari, Pedro Alves de Souza, Heloisa de Almeida Fidelis, Juliana Lolli Malagoli de Mello, Erick Alonso Villegas-Cayllahua, Mateus Roberto Pereira, Erika Nayara Freire Cavalcanti, A. Giampietro-Ganeco, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101607-(2022)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Poultry Science
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Poultry Science
Made available in DSpace on 2022-05-01T11:39:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-02-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The aim of this study was to evaluate possible changes in the quality of ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eede81fb048d345859f101a5c1a4c6e7
http://www.sciencedirect.com/science/article/pii/S0032579121006283
http://www.sciencedirect.com/science/article/pii/S0032579121006283