Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mateus Oliveira Cabral"'
Autor:
Paula Aparecida Muniz de Lima, Mateus Oliveira Cabral, Pedro Henrique da Silva, Ricardo Dias Alixandre, Gardênia Rosa de Lisbôa Jacomino, Simone de Oliveira Lopes, Rodrigo Sobreira Alexandre, José Carlos Lopes
Publikováno v:
Revista UniVap, Vol 30, Iss 67 (2024)
The objective of this study was to study the physiological quality of bean treated with levels of zinc during the physiological maturation stage. The work was carried out at Fazenda Ponte da Braúna and at the Seed Analysis Laboratory of the Center f
Externí odkaz:
https://doaj.org/article/42d5a64c77044785b229b7cfc49a2462
Autor:
Amanda Dutra de Vargas, Fábio Luiz de Oliveira, Luciano José Quintão Teixeira, Mateus Oliveira Cabral, Lidiane dos Santos Gomes Oliveira, Joab Luhan Ferreira Pedrosa
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 54, Iss 2 (2022)
The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain importa
Externí odkaz:
https://doaj.org/article/9104f8541b5b4484a95d6ceb828c833b
Autor:
Ariany das Graças Teixeira, Fábio Luiz Oliveira, Otácilio Rangel Passos, Mateus Oliveira Cabral, Magno do Carmo Parajara, Dionicio Luis Olivas
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 1 (2020)
Background. The yacon cultivation in Brazil occurs in several states, among them Espírito Santo. Objective. To evaluate the growth and yield of yacon cultivated in a consortium with conilon coffee, from three spacings between plants. Methodology. Th
Externí odkaz:
https://doaj.org/article/9d569a53e78442bf8ba0ccc7a8103651
Autor:
Amanda Dutra de Vargas, Fábio Luiz de Oliveira, José Francisco Teixeira do Amaral, Marcelo Antonio Tomaz, Mateus Oliveira Cabral, Tiago Pacheco Mendes
Publikováno v:
February 2022. :252-258
Increased interest in yacon root consumption has led to the need of developing research on such a culture. Mineral nutrition is one of the important points to be investigated since information about this subject remains scarce for this species. Thus,
Autor:
Joab Luhan Ferreira Pedrosa, Moises Zucoloto, Fábio Luiz de Oliveira, Arnaldo Henrique de Oliveira Carvalho, Ramon Amaro de Sales, Mateus Oliveira Cabral
Publikováno v:
International Journal of Agriculture and Natural Resources. 47:46-57
The objective of this study was to evaluate yacon potato propagation from herbaceous cuttings with different numbers of buds. Therefore, an experiment was carried out in two phases. The first phase was carried out in a greenhouse with seedlings using
Autor:
José Carlos Lopes, Gardênia Rosa de Lisbôa Jacomino, Rodrigo Sobreira Alexandre, Paula Aparecida Muniz de Lima, Pedro Henrique da Silva, Mateus Oliveira Cabral, Patrick Alves de Oliveira
Publikováno v:
As Vicissitudes da Pesquisa e da Teoria nas Ciências Agrárias 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb3c8c83a6b0e433849775333128c6b1
https://doi.org/10.22533/at.ed.4342123026
https://doi.org/10.22533/at.ed.4342123026
Autor:
Ariany Das Graças Teixeira, Fábio Luiz Oliveira, Otácilio Rangel Passos, Mateus Oliveira Cabral, Magno Do Carmo Parajara, Dionicio Luis Olivas
Publikováno v:
Tropical and Subtropical Agroecosystems. 23
Background. The yacon cultivation in Brazil occurs in several states, among them Espírito Santo. Objective. To evaluate the growth and yield of yacon cultivated in a consortium with conilon coffee, from three spacings between plants. Methodology. Th