Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mateus L. Segatto"'
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The race for environmentally-safe pesticides and biocides has been showing solutions ranging from pest-pathologic microorganisms to safer botanical extracts that can be incorporated in several formulations. Often linked to high biological activities,
Externí odkaz:
https://doaj.org/article/bd247a8cc6cb43e5ab958c1707b79554
Publikováno v:
Pure and Applied Chemistry. 92:617-629
Food waste valorisation is currently at the core of discussions and development of future economic models which, allied to the application of green and sustainable technologies, offers a viable alternative to shift industrial practices towards a circ
Autor:
Dorai P. Zandonai, Rosivania S. Andrade, Vânia Gomes Zuin, Karine Zanotti, Guilherme M. Grosseli, Aylon M. Stahl, Mateus L. Segatto
Publikováno v:
Journal of Chemical Education. 96:2975-2983
One of the keys to achieving the United Nation’s Sustainable Development Goals (SDGs) in education is to introduce novel pedagogical strategies into university curricula in order to promote an enhanced acute sense of sustainability in future profes
Autor:
Karine Zanotti, Luize Z. Ramin, João B. Fernandes, Maria Fátima das Graças Fernandes da Silva, Aylon M. Stahl, Vânia Gomes Zuin, Moacir Rossi Forim, Mateus L. Segatto
Publikováno v:
Zuin, V G, Ramin, L Z, Segatto, M L, Stahl, A M, Zanotti, K, Forim, M R, da Silva, M F D G F & Fernandes, J B 2021, ' To separate or not to separate: what is necessary and enough for a green and sustainable extraction of bioactive compounds from Brazilian citrus waste ', Pure and Applied Chemistry, vol. 93, no. 1, pp. 13-27 . https://doi.org/10.1515/pac-2020-0706
Increasing demands to obtain chemicals via greener and more sustainable materials and processes introduces concepts that should be considered and applied from lab to larger scales. Obtaining bioactive chemicals from agro-industrial non-food biomass w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0720f70bee2243fea84475e73ba431
http://fox.leuphana.de/portal/de/publications/to-separate-or-not-to-separate-what-is-necessary-and-enough-for-a-green-and-sustainable-extraction-of-bioactive-compounds-from-brazilian-citrus-waste(97992e6f-8f65-4ba1-ac23-09c264ec6b58).html
http://fox.leuphana.de/portal/de/publications/to-separate-or-not-to-separate-what-is-necessary-and-enough-for-a-green-and-sustainable-extraction-of-bioactive-compounds-from-brazilian-citrus-waste(97992e6f-8f65-4ba1-ac23-09c264ec6b58).html
Publikováno v:
Schnarr, L, Segatto, M L, Olsson, O, Zuin, V G & Kümmerer, K 2022, ' Flavonoids as biopesticides – Systematic assessment of sources, structures, activities and environmental fate ', Science of the Total Environment, vol. 824, 153781 . https://doi.org/10.1016/j.scitotenv.2022.153781
Biopesticides obtained from renewable resources and associated with biodegradability have the potential to address resource limitations and environmental pollution, often caused by many conventional pesticides, due to the facility of natural products
Autor:
Aylon M. Stahl, James H. Clark, Thomas J. Farmer, Mateus L. Segatto, Vânia Gomes Zuin, Con Robert McElroy, Roxana A. Milescu
Publikováno v:
Milescu, R A, Segatto, M L, Stahl, A, Mcelroy, C R, Farmer, T J, Clark, J H & Zuin, V G 2020, ' Sustainable Single-Stage Solid-Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene ', ACS Sustainable Chemistry and Engineering, vol. 8, no. 49, pp. 18245-18257 . https://doi.org/10.1021/acssuschemeng.0c06751
Hesperidin and rutin are two sought-after natural flavonoids, traditionally extracted from abundant natural citrus fruits and tea leaves using large amounts of ethanol or methanol solvents. Recent trends in extractions have focused on minimizing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a74e192514b82614115bcb2e510f7b48
https://eprints.whiterose.ac.uk/169659/1/authoraccepted_manuscript.docx
https://eprints.whiterose.ac.uk/169659/1/authoraccepted_manuscript.docx
Autor:
Mateus L. Segatto, Danielle da Silva Francischini, Aylon M. Stahl, Vânia Gomes Zuin, Ana Paula Lopes
Publikováno v:
Da Silva Francischini, D, Lopes, A P, Segatto, M L, Stahl, A M & Zuin, V G 2020, ' Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste ', BMC Chemistry, vol. 14, no. 1, 56 . https://doi.org/10.1186/s13065-020-00710-5
BMC Chemistry, Vol 14, Iss 1, Pp 1-11 (2020)
BMC Chemistry
BMC Chemistry, Vol 14, Iss 1, Pp 1-11 (2020)
BMC Chemistry
Brazilian biodiversity and favourable environmental conditions open up possibilities not yet explored, showing potential to shift the country’s monochromatic economy into an emancipated, diversified and sustainable economic environment. This can be
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 9:1-7
Over the last century, the conventional and linear production system has significantly influenced the socio-environment globally. The transition to a more circular production system, aiming at maintaining the value of products and resources for as lo
Publikováno v:
Segatto, M L, Zanotti, K & Zuin, V G 2021, ' Microwave-assisted extraction and matrix solid-phase dispersion as green analytical chemistry sample preparation techniques for the valorisation of mango processing waste ', Current Research in Chemical Biology, vol. 1, 100007 . https://doi.org/10.1016/j.crchbi.2021.100007
Current Research in Chemical Biology, Vol 1, Iss, Pp 100007-(2021)
Current Research in Chemical Biology, Vol 1, Iss, Pp 100007-(2021)
Food supply chain waste is consisted not only by the visible part generated in commercial and consumer steps, but also by the residues generated during harvesting and processing of food-related plants. A great part of these materials is unavoidable,
Publikováno v:
Zuin, V G, Stahl, A M, Zanotti, K & Segatto, M L 2020, ' Green and sustainable chemistry in Latin America : Which type of research is going on? And for what? ', Current Opinion in Green and Sustainable Chemistry, vol. 25, 100379 . https://doi.org/10.1016/j.cogsc.2020.100379
The number of publications on green and sustainable chemistry in Latin America has been increasing significantly over the last years, covering topics such as the direct application of one of the green chemistry principles in organic synthesis (replac