Zobrazeno 1 - 2
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pro vyhledávání: '"Mateus Henrique Ribeiro Alves"'
Autor:
Mateus Henrique Ribeiro Alves, João Pedro Maia de Oliveira da Silva, Cleiton Dias do Prado, Gustavo P. Lorca Mandujano, Iran Malavazi, Cristina Paiva de Sousa, Gleidson Silva Teixeira, Anderson F. Cunha, Hosana Ribeiro Novaes, Jeferson Martins, Isadora C. Pedrino, Henrique Cezar Alves, André Ohara
Publikováno v:
Food microbiology. 103
The fermented beverage industry is always pursuing alternatives to make products that delight consumers with special or unique characteristics. The identification and improvement of new yeast strains emerge as an opportunity; however, wild strains us
Autor:
Mateus Henrique Ribeiro Alves, Anderson F. Cunha, Dielle Pierotti Procópio, Hosana Ribeiro Novaes, Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Gustavo Patricio Lorca Mandrujano, Thiago Olitta Basso, Cleiton Dias do Prado, Flavia Beatriz Sgobbi, Iran Malavazi, João Pedro Maia de Oliveira da Silva, Reinaldo Giudici, Jonas Paulino de Souza
Publikováno v:
Biotechnology for Biofuels
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-15 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-15 (2020)
Background The use of thermotolerant yeast strains can improve the efficiency of ethanol fermentation, allowing fermentation to occur at temperatures higher than 40 °C. This characteristic could benefit traditional bio-ethanol production and allow s