Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mateus Gomes, de Godoy"'
Autor:
Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Nei Pereira
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 338-349 (2022)
Research background. This study aims to monitor the growth of the methylotrophic bacteria Methylobacterium organophilum in a culture medium with methanol as a carbon source and to verify the production of unicellular proteins and other biomolecules,
Externí odkaz:
https://doaj.org/article/ddffe14883424e1dbe7231d968328dc5
Autor:
Beatriz Ripper, Maysa Silva Barreto, Fabio Junior Moreira Novaes, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Claudia Moraes de Rezende, Juliana Cortes Nunes, Daniel Perrone
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exotic coffees may be defined as extravagant and unique coffees, primarily due to their production mode, including unusual bioprocessing or fermentation conditions associated with superior sensorial characteristics. The aim of the present study was t
Externí odkaz:
https://doaj.org/article/5b3f753f148d4f5ebde121ff6fd7a718
Autor:
Jaqueline, Greco-Duarte, Fernando Pereira, de Almeida, Mateus Gomes, de Godoy, Ulysses, Lins, Denise Maria Guimarães, Freire, Melissa Limoeiro Estrada, Gutarra
Publikováno v:
Enzyme and Microbial Technology. 164:110173
The influence of different carbon sources (glucose (G), olive oil (O), and a combination of both (GO)) in the physiology (biomass and lipase production) and morphology (light and environmental and scanning electron microscopy) of the fungus Penicilli
Autor:
Thiago Silva de Oliveira, Bruno Francesco Rodrigues de Oliveira, Flavia Costa Carvalho de Andrade, Carolina Reis Guimarães, Mateus Gomes de Godoy, Marinella Silva Laport
Publikováno v:
World journal of microbiologybiotechnology. 38(10)
Despite hydrolytic exoenzymes and biosurfactants having been gradually reported from the poriferan microbiome, little is known about these bioproducts in microorganisms inhabiting Homoscleromorpha sponges. Here, we investigated the production of hydr
Autor:
Ana Cristina Pantoja, Simões, Rodrigo Pimentel, Fernandes, Maysa Silva, Barreto, Gabriela Bouça, Marques da Costa, Mateus Gomes, de Godoy, Denise Maria Guimarães, Freire, Nei, Pereira
Publikováno v:
Food technology and biotechnology. 60(3)
This study aims to monitor the growth of the methylotrophic bacteriaBacterial growth was studied in shake flasks using different carbon/nitrogen (C:N) ratios to determine their best ratio for achieving the highest volumetric productivity of cells and