Use of methyl jasmonate in bird of paradise

Autor: Ariana Mota Pereira, Mateus de Paula Gomes, Dreice Nascimento Gonçalves, Maria Eduarda da Silva Guimarães, Ana Izabella Freire, Fernando Luiz Finger

Publikováno v: Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)

ABSTRACT The MeJA has been shown to be promising in reducing the damages caused by cold and maintaining the quality in several products. Nevertheless, few studies are conducted with flowers and there are no studies of its use in bird of paradise. The

Externí odkaz: https://doaj.org/article/bb6e5c821ff240859936a50255e5a399

LIXIVIAÇÃO DE POTÁSSIO EM UM LATOSSOLO CULTIVADO COM CAFÉ

Autor: Mateus de Paula Gomes, Carlos Henriques Silva Rezende, José Adinan Souza, Genelício Cruzoé Rocha

Publikováno v: IRRIGA. 27:597-606

LIXIVIAÇÃO DE POTÁSSIO EM UM LATOSSOLO CULTIVADO COM CAFÉ MATEUS DE PAULA GOMES1; CARLOS HENRIQUES SILVA REZENDE2; JOSÉ ADINAN SOUZA3 E GENELÍCIO CRUSOÉ ROCHA4 1 Centro de Ciências Biológicas e da Natureza - Universidade Federal do Acre - Di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f70c73e92f1c4ccb27b30ccce8ab029
https://doi.org/10.15809/irriga.2022v27n3p597-606

Quality of potato CV. innovator submitted refrigeration and recondition

Autor: Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Ariana Mota Pereira, Renata Ranielly Pedroza Cruz, Kharen Priscilla de Oliveira Salomão Petrucci, Mateus de Paula Gomes, Dreice Nascimento Gonçalves

Publikováno v: Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 1, Pp 34-38 (2020)

The objective of this study was to determine the storage efficiency and reconditioning of potato cv. Innovator for processing. Tubers were stored at 6, 7 and 8 °C in the dark for 30, 60, 90, 120 and 150 days and reconditioned at 15 °C for 15 days.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b0ddd8117224706dee65568096fa6fa
https://doi.org/10.1590/fst.26619

Effect of storage temperature and time on potato cv. Innovator industrial quality

Autor: Renata Ranielly Pedroza Cruz, Maria Eduarda da Silva Guimarães, Fernando Luiz Finger, Kharen Priscilla de Oliveira Salomão Petrucci, Ariana Mota Pereira, Mateus de Paula Gomes

Publikováno v: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-6

Reducing the storage temperature delays sprouting and increases the storage period, prolonging the supply to the industry. However, it may cause enzymatic browning before frying and non-enzymatic browning over frying. Therefore, the objective of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::941d11f818bf1d624998da1a9c3c3700
https://doi.org/10.5039/agraria.v15i3a8301

Suitability of donata and BRS F 132 cultivar for the potato processing industry

Autor: Maria Eduarda da Silva Guimarães, Wellington Souto Ribeiro, Renata Ranielly Pedroza Cruz, Mateus de Paula Gomes, Antonia Gorete da Silva Galdino, Ana Izabella Freire, Fernando Luiz Finger, Ariana Mota Pereira

Publikováno v: Food Science and Technology, Volume: 42, Article number: e65820, Published: 30 APR 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Changes in the population's eating habits have expanded the French fries market. However, the need for refrigerated storage to supply sprouts and maintain a constant supply to the industry has led to a reduced number of cultivars suitable for process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0065b4c47c57fd473634d2a80135502a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100524&lng=en&tlng=en