Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mateus Alcides Pagliarini"'
Autor:
Cesar Luiz Pagliarini, Mateus Alcides Pagliarini, Viviane Aparecida Figueredo Oliveira Santos, Cristiano André Steffens, Rodrigo Barcellos Hoff, Jocinei Dognini, Ilene Crestani, Marina Volpato Dacoreggio, Lucíola Bagatini, Aniela Pinto Kempka
Jabuticaba is a tasty Brazilian fruit, with high productivity and perishability, with a short period of consumption after harvest. For a better use of its production, an alternative is the production of derivatives, such as vinegar. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b35f90353416efc70a9b415e5f2d73b
https://doi.org/10.21203/rs.3.rs-2679033/v1
https://doi.org/10.21203/rs.3.rs-2679033/v1
Autor:
Pagliarini, Mateus Alcides, Pagliarini, Cesar Luiz, Hoff, Rodrigo Barcellos, Dacoreggio, Marina Volpato, Dognini, Jocinei, Crestani, Ilene, Bagatini, Lucíola, Santos, Viviane Aparecida Figueredo Oliveira, Steffens, Cristiano André, Kempka, Aniela Pinto
Publikováno v:
European Food Research & Technology; Sep2023, Vol. 249 Issue 9, p2321-2334, 14p
Autor:
Pagliarini, Cesar Luiz, Pagliarini, Mateus Alcides, Santos, Viviane Aparecida Figueredo Oliveira, Steffens, Cristiano André, Hoff, Rodrigo Barcellos, Dognini, Jocinei, Crestani, Ilene, Dacoreggio, Marina Volpato, Bagatini, Lucíola, Kempka, Aniela Pinto
Publikováno v:
JSFA Reports; Sep2023, Vol. 3 Issue 9, p429-440, 12p