Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mateja Trobec"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 79, Iss 2 (2002)
The bearing branches of thirty-year-old cherry trees of the cultivar Petrovka were analysed. Branches were decomposed into growth units of different ages. The lengths of (unequally old) growth units were measured, and the weight and number of fruit o
Externí odkaz:
https://doaj.org/article/f5dfbe5c73134042af0f1044f04120bd
Publikováno v:
In Building and Environment 2005 40(12):1626-1637
Publikováno v:
Renewable Energy. 33:694-702
In the era of informational and technological breakthrough, the automatically controlled living and working environment is expected to become a commonly used service. This paper deals with dynamically controlled thermal and illumination responses of
Autor:
K. Herbinger, Mateja Trobec, H. Keppel, Robert Veberic, K. Hecke, Dieter Grill, H. Toplak, Franci Stampar
Publikováno v:
European Journal of Clinical Nutrition. 60:1136-1140
This study was carried out to obtain data about the sugar-, acid- and phenol content of apple cultivars from organic and integrated fruit cultivation, with reference to their role in human health and especially for diet recommendations. Styria (Austr
Publikováno v:
Solar Energy. 80:307-321
The purpose is to take full advantage of daylight for inside illumination. The inside illuminance and luminous efficacy of the available solar radiation were analyzed. The paper deals with the controlled dynamic illuminance response of built environm
Publikováno v:
Building and Environment. 40:1626-1637
The paper deals with the controlled dynamic thermal and illumination response of human-built environment in real-time conditions. The aim is to harmonize the thermal and optical behavior of a building with regulated energy flows through the envelope.
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1687-1694
Eleven organically grown apple cultivars and 11 apple cultivars of integrated production from Austria and Slovenia were analyzed by HPLC for the content of phenolic compounds in peel and pulp. We identified chlorogenic acid, p-coumaric acid, procyani
Publikováno v:
Journal of plant physiology. 162(5)
The relationship between the phenol composition of rooting zones and rootability was studied in the first days after the establishment of cuttings. The trial included two different types of cuttings (basal and terminal). Additionally, the influence o
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