Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mateja Šenica"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Lamb's lettuce is a popular winter salad, often grown in private vegetable plots, small local farms or in intensive vegetable production. It is usually marketed as a ready-to-eat produce in supermarkets. The aim of the study was to evaluate the chang
Externí odkaz:
https://doaj.org/article/513016e3ad444363b61486374015bfc1
Publikováno v:
Diagnostics, Vol 12, Iss 11, p 2860 (2022)
Nasopharyngeal samples are currently accepted as the standard diagnostic samples for nucleic acid amplification testing and antigenic testing for the SARS-CoV-2 virus. In addition to the diagnostic capacity of SARS-CoV-2-positive crude nasopharyngeal
Externí odkaz:
https://doaj.org/article/31c6dc0275254c22b3c50d5fb8af4586
Autor:
Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron, Mateja Senica
Publikováno v:
Foods, Vol 10, Iss 7, p 1581 (2021)
We investigated how the quality of blackberry fruit changes during the ripening period. Since it is difficult to predict picking dates for blackberries, we were interested in how the quality of fully ripe fruit changed depending on the sampling date
Externí odkaz:
https://doaj.org/article/67f1f5930aaa4167baa921c2d3a49608
Autor:
Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulic-Petkovsek
Publikováno v:
Plants, Vol 11, Iss 5, p 596 (2022)
Invasive plants’ phytochemicals are important for their invasiveness, enabling them to spread in new environments. However, these chemicals could offer many pharmaceutical compounds or active ingredients for herbal preparations. This study provides
Externí odkaz:
https://doaj.org/article/dc8396541e704a10bc01f97bba3b9b82
Autor:
Mateja Seničar, Benoît Roubinet, Pierre Lafite, Laurent Legentil, Vincent Ferrières, Ludovic Landemarre, Richard Daniellou
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4826 (2024)
In the absence of naturally available galactofuranose-specific lectin, we report herein the bioengineering of GalfNeoLect, from the first cloned wild-type galactofuranosidase (Streptomyces sp. strain JHA19), which recognises and binds a single monosa
Externí odkaz:
https://doaj.org/article/2af0e3409219458f85c11af955719022
Autor:
Mateja Seničar, Pierre Lafite, Svetlana V. Eliseeva, Stéphane Petoud, Ludovic Landemarre, Richard Daniellou
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 10, p 3465 (2020)
Galactofuranose is a rare form of the well-known galactose sugar, and its occurrence in numerous pathogenic micro-organisms makes the enzymes responsible for its biosynthesis interesting targets. Herein, we review the role of these carbohydrate-relat
Externí odkaz:
https://doaj.org/article/b28d0288242845379fe5688216fde85b