Production, composition and properties of mare’s milk

Autor: Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić

Publikováno v: Mljekarstvo, Vol 64, Iss 4, Pp 217-277 (2014)

In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets. According

Externí odkaz: https://doaj.org/article/ba1cef1f6fa04d128a9852eddaf2a759

Production, composition and properties of mare’s milk

Autor: Mateja Čagalj, Nataša Mikulec, Andreja Brezovečki, Darija Bendelja Ljoljić, Neven Antunac

Publikováno v: Mljekarstvo, Vol 64, Iss 4, Pp 217-277 (2014)
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 64
Issue 4

U većini zemalja svijeta kobilje mlijeko oduvijek je bilo cijenjeno zbog svojih ljekovitih svojstava pa se danas sve više koristi u prehrambenoj, kozmetičkoj i farmaceutskoj industriji, te kao zamjena humanom mlijeku u prehrani novorođenčadi. Pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9971af2afa4c945fd6c8c6f865252c8d
https://doi.org/10.15567/mljekarstvo.2014.0401

Sastav i svojstva kobiljeg mlijeka pasmine hrvatski hladnokrvnjak

Autor: Mateja Čagalj, Andreja Brezovečki, Nataša Mikulec, Neven Antunac

Publikováno v: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 64
Issue 1

Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns. The aim of this study was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::124127640eff6613619e458e73bf1c39
https://hrcak.srce.hr/117064