Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Matej BRESTENSKÝ"'
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 1, Pp 21-28 (2023)
Flaxseeds (Linum usitatissimum L.) (FS) and chia seeds (Salvia hispanica L.) (ChS) contain fatty acids (FA) with beneficial health effect for the human body. Some people often use them as part of boiled or baked dishes. Therefore, the aim of this stu
Externí odkaz:
https://doaj.org/article/6577d07e94634c9ba009891aa5e2397a
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 762-766 (2018)
Different foods differ in their protein quality, which is characterized by the content and digestibility of individual amino acids. The Food and Agriculture Organisation has recommended replacing the method for protein quality evaluation of foods cal
Externí odkaz:
https://doaj.org/article/d6fb71940cf6414f849fdd3d76acf848
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 563-572 (2016)
A total of 7 gilts (initial BW 50.5 ± 1.7 kg) fitted with a simple T-cannula in terminal part of ileum were used for the determination the effect of high ambient temperature on the apparent ileal digestibility (AID) of amino acids (AA) and nitrogen
Externí odkaz:
https://doaj.org/article/6cf67ce45d8e4ca1baa9f0ade09a93a3
Autor:
Soňa Nitrayová, Matej Brestenský, Jaroslav Heger, Peter Patráš, Ján Rafay, Alexander Sirotkin
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 72-76 (2014)
The seeds of most plants are rich in various nutrients and can provide a lot of useful health benefits. The objective of this study was to determine and compare differences in fat, fatty acids, crude protein and amino acids concentrations for chia an
Externí odkaz:
https://doaj.org/article/9be6160ca7804ca4941dcb1f2502aff3
Publikováno v:
Ciência Rural, Vol 46, Iss 11, Pp 1992-1997
ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF) diet on the content of fatty acids (FAs) in musculuss longissimus dorsi (MLD) of pigs. A 5d with adaptation
Externí odkaz:
https://doaj.org/article/2734f7b8df184421aecb26165e9c4c52
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 762-766 (2018)
Different foods differ in their protein quality, which is characterized by the content and digestibility of individual amino acids. The Food and Agriculture Organisation has recommended replacing the method for protein quality evaluation of foods cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f41b973bf1db25a055495f8a6080a4
https://doi.org/10.5219/991
https://doi.org/10.5219/991
Publikováno v:
Archives of Animal Nutrition. 71:210-218
The common usage of protein-free diets to estimate unspecific AA losses has been criticised as unphysiological and incorrect. Therefore, in this study different diets were tested for the determination of endogenous losses (EL) of amino acids (AA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ad4b5e40efda61f4e38b32d0f5d845
https://doi.org/10.1080/1745039x.2017.1312832
https://doi.org/10.1080/1745039x.2017.1312832
Autor:
Matej Brestenský
Publikováno v:
Nutrition & Food Science International Journal. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d326daaa2c4f732031538689b41364
https://doi.org/10.19080/nfsij.2019.08.555746
https://doi.org/10.19080/nfsij.2019.08.555746
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 563-572 (2016)
A total of 7 gilts (initial BW 50.5 ± 1.7 kg) fitted with a simple T-cannula in terminal part of ileum were used for the determination the effect of high ambient temperature on the apparent ileal digestibility (AID) of amino acids (AA) and nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954d581ccc3de7aad10b484fb22ee258
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf
Autor:
Jaroslav Heger, Matej Brestenský, Jan Rafay, Peter Patráš, Alexander V. Sirotkin, Soňa Nitrayová
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 72-76 (2014)
The seeds of most plants are rich in various nutrients and can provide a lot of useful health benefits. The objective of this study was to determine and compare differences in fat, fatty acids, crude protein and amino acids concentrations for chia an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b56e8b89683ca03493418777544630f
https://doi.org/10.5219/332
https://doi.org/10.5219/332