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Autor:
Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 851-861 (2022)
Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. Those compounds affect the colour,
Externí odkaz:
https://doaj.org/article/4030e30626084ea8a246d3b29e5909cd
