Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mate Paštar"'
Publikováno v:
Molecules, Vol 26, Iss 14, p 4363 (2021)
This study intends to valorize by-products of the industrial processing of tobacco to obtain nicotine and phenolics as value-added compounds. Three influential parameters of the microwave-assisted extraction-MAE (temperature, treatment time, and solv
Externí odkaz:
https://doaj.org/article/4eeecbb3b32d41049543265e6ac8b2d7
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 4.
Volume 23.
Issue 4.
Svjetsko tržište hrane zasićeno je cjenovno konkurentnim poljoprivredno-prehrambenim proizvodima često dvojbene kvalitete. Europska unija je još devedesetih godina prošlog stoljeća uspostavila jedinstveni sustav za zaštitu naziva tradicionaln
Publikováno v:
Molecules, Vol 26, Iss 4363, p 4363 (2021)
Molecules
Volume 26
Issue 14
Molecules
Volume 26
Issue 14
This study intends to valorize by-products of the industrial processing of tobacco to obtain nicotine and phenolics as value-added compounds. Three influential parameters of the microwave-assisted extraction-MAE (temperature, treatment time, and solv
Publikováno v:
Croatica Chemica Acta
Volume 92
Issue 1
Volume 92
Issue 1
The chemical composition of essential oils isolated from immortelle (Helicrysum italicum subsp. italicum) collected in Herzegovina during five different periods, was investigated by GC/MS analysis. The main compounds were a-pinene (15.7 %) and γ-cur
Autor:
Talić, Stanislava1, Odak, Ilijana1 ilijana.odak@fpmoz.sum.ba, Bevanda, Anita Martinović1, Crnjac, Nikolina1, Paštar, Mate1
Publikováno v:
Croatica Chemica Acta. Jul2019, Vol. 92 Issue 1, p69-77. 9p.
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 4.
Volume 23.
Issue 4.
ORIGINALNI ZNANSTVENI RAD Ivan Poljanec, Nives Marušić Radovčić, Josipa Katavić, Helga Medić Utjecaj tehnološkog procesa proizvodnje na udio masti, sastav masnih kiselina i stupanj oksidacije masti u dimljenom pršutu ORIGINALNI ZNANSTVENI RAD
Autor:
Banožić, Marija1 (AUTHOR) marija.banozic@ptfos.hr, Banjari, Ines1 (AUTHOR) ines.banjari@ptfos.hr, Flanjak, Ivana1 (AUTHOR) ivana.flanjak@ptfos.hr, Paštar, Mate2 (AUTHOR) mate.pastar@rera.hr, Vladić, Jelena3 (AUTHOR) vladicj@uns.ac.rs, Jokić, Stela1 (AUTHOR) vladicj@uns.ac.rs
Publikováno v:
Molecules. Jul2021, Vol. 26 Issue 14, p4363-4363. 1p.