Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Matchima Naradisorn"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The processing of ‘Phulae’ pineapple fruit for juice generates a significant by-product called pineapple pomace (PAP) that has attracted interest from the functional snack industry. Pineapple pomace (PAP) is rich source of dietary fiber and antio
Externí odkaz:
https://doaj.org/article/0baf782b056948ca986da00db235157b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Thermal processing is widely used in juice production to ensure microbial safety and to extend juice shelf life; however, it can have an impact on quality attributes such as color and nutritional content. UV-C irradiation and high-pressure processing
Externí odkaz:
https://doaj.org/article/27da765a970e4200ad15dda81f6c2fac
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, the effect of ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development of P. dig
Externí odkaz:
https://doaj.org/article/819c3b7a1b5749f2a81cdb88ab2da9f1
Autor:
Siriporn Luesuwan, Matchima Naradisorn, Khursheed Ahmad Shiekh, Pornchai Rachtanapun, Wirongrong Tongdeesoontorn
Publikováno v:
Polymers, Vol 13, Iss 19, p 3445 (2021)
Fungal growth in table grapes (Vitis vinifera cv. beauty seedless) is triggered by Botrytis cinerea, Penicillium sp., Aspergillus sp., and Rhizopus stolonifera during post-harvest storage. Due to the safety aspects, this research aimed to develop ant
Externí odkaz:
https://doaj.org/article/156263e16e82445b8a27b1ba5421ee8a
Publikováno v:
Green Materials. :1-8
Activated carbon has found key applications in the adsorption of polluted industrial dyes in water. In this work, macadamia husk biochar (MHC) was prepared using a household pyrolysis kiln before being activated with phosphoric acid (H3PO4) to obtain
Publikováno v:
Engineering in Agriculture, Environment and Food. 13:98-104
Autor:
Wirongrong Tongdeesoontorn, Siriporn Luesuwan, Pornchai Rachtanapun, Matchima Naradisorn, Khursheed Ahmad Shiekh
Publikováno v:
Polymers
Volume 13
Issue 19
Polymers, Vol 13, Iss 3445, p 3445 (2021)
Volume 13
Issue 19
Polymers, Vol 13, Iss 3445, p 3445 (2021)
Fungal growth in table grapes (Vitis vinifera cv. beauty seedless) is triggered by Botrytis cinerea, Penicillium sp., Aspergillus sp., and Rhizopus stolonifera during post-harvest storage. Due to the safety aspects, this research aimed to develop ant
Autor:
Matchima Naradisorn
Ultraviolet (UV) irradiation has been recently gained considerable interest as a possible alternative to current postharvest treatment of fruit and vegetable and food processing. The UV-C region of the UV spectrum is majorly responsible for the germi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bffe9db45a87ccc597b70d2aaee395b5
https://doi.org/10.1016/b978-0-12-821912-6.00011-0
https://doi.org/10.1016/b978-0-12-821912-6.00011-0
Autor:
Muhammad Aamir, Muhammad Afzaal, Lizet Aguirre-Güitrón, Amir Ali, Francisco J. Blancas-Benitez, Ryzia de Cassia Vieira Cardoso, Annie F.A. Chimphango, Héctor J. Cortés-Rivera, Janice Izabel Druzian, Madhuresh Dwivedi, Rifna E.J., Vázquez-Núñez Edgar, Fernández-Luqueño Fabián, Ramsés R. González-Estrada, Porfirio Gutierrez-Martinez, Pérez-Hernández Hermes, Luis G. Hernandez-Montiel, Juan A. Herrera-González, Muzzamal Hussain, Vera-Reyes Ileana, Márcio Vasconcelos Luckesi, Cristina Moreno-Hernández, Matchima Naradisorn, Richard K. Padi, Andrea Pérez-Moreno, Rama Chandra Pradhan, Edson Rayón-Díaz, Farhan Saeed, Sisir Kanta Sahoo, Miguel A. Santoyo-González, Adriana Lúcia da Costa Souza, Pedro Paulo Lordelo Guimarães Tavares, Mahipal Singh Tomar, Tabussam Tufail, Rita M. Velázquez-Estrada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d604e502c0781fff0ad8c61ea64378
https://doi.org/10.1016/b978-0-12-821912-6.00015-8
https://doi.org/10.1016/b978-0-12-821912-6.00015-8
Publikováno v:
Scientia Horticulturae. 213:314-320
The effect of UV-C radiation on postharvest quality of pineapple cv. ‘Phulae’ was investigated. The pineapples were divided into 4 treatments: 10-min UV-C irradiation (13.2 kJ m−2), 20-min UV-C irradiation (26.4 kJ m−2), 30-min UV-C irradiati