Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Matasyoh LG"'
Publikováno v:
Journal of Agriculture, Science and Technology; Vol 15, No 1 (2013); 56-69
Tissue culture techniques are commonly used in plants as an efficient way to propagate and store valuable genotypes. Often, some of the regenerants differ from the parental type, a phenomenon called somaclonal variability. Assessment of nutritional v
Publikováno v:
African Journal of Biotechnology; Vol 7, No 5 (2008)
Storage of plant tissues for DNA is important to avoid degradation of DNA. Preliminary studies were conducted on Ocimum gratissimum L. in order to establish the storage conditions for the collected samples before DNA extraction. Secondly, the aim was
Autor:
Makokha P; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya., Ssali RT; International Potato Center, Kumasi, Sub-Saharan Africa, Ghana., Rajendran S; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya., Wanjala BW; Kenya Agricultural and Livestock Research Organization, National Agricultural Research Laboratories, Nairobi, Kenya., Matasyoh LG; Department of Biological Sciences, University of Eldoret, Eldoret, Kenya., Kiplagat OK; Department of Biotechnology, University of Eldoret, Eldoret, Kenya., McEwan MA; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya., Low JW; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya.
Publikováno v:
Journal of crop improvement [J Crop Improv] 2019 Oct 12; Vol. 34 (1), pp. 84-102. Date of Electronic Publication: 2019 Oct 12 (Print Publication: 2020).
Autor:
Makokha P; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya., Matasyoh LG; Department of Biological Sciences, University of Eldoret, Eldoret, Kenya., Ssali RT; International Potato Center, Kampala, Sub-Saharan Africa, Uganda., Kiplagat OK; Department of Biotechnology, University of Eldoret, Eldoret, Kenya., Wanjala BW; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya., Low J; International Potato Center, Nairobi, Sub-Saharan Africa, Kenya.
Publikováno v:
Gates open research [Gates Open Res] 2018 Nov 19; Vol. 2, pp. 59. Date of Electronic Publication: 2018 Nov 19 (Print Publication: 2018).
Autor:
Otieno OD; Food Technology Division, Kenya Industrial Research and Development Institute, P.O. Box 30650-00100 Nairobi, Kenya ojwdan@gmail.com., Onyango C; Food Technology Division, Kenya Industrial Research and Development Institute, P.O. Box 30650-00100 Nairobi, Kenya., Onguso JM; Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, P.O Box 62000-00200 Nairobi, Kenya., Matasyoh LG; Department of Biological Sciences, University of Eldoret, P.O. Box 1125-30100 Eldoret, Kenya., Wanjala BW; Biotechnology Institute, Kenya Agricultural and Livestock Research Organization, P.O. Box 14733-00800, Nairobi, Kenya., Wamalwa M; Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI Hub, ILRI, P.O. Box 30709, Nairobi, Kenya., Harvey JJ; Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI Hub, ILRI, P.O. Box 30709, Nairobi, Kenya.
Publikováno v:
Mycologia [Mycologia] 2015 Jan-Feb; Vol. 107 (1), pp. 32-8. Date of Electronic Publication: 2014 Oct 24.
Autor:
Matasyoh LG; Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi, Kenya. lexa111@hotmail.com, Matasyoh JC, Wachira FN, Kinyua MG, Muigai AW, Mukiama TK
Publikováno v:
African journal of traditional, complementary, and alternative medicines : AJTCAM [Afr J Tradit Complement Altern Med] 2008 Jan 22; Vol. 5 (2), pp. 187-93. Date of Electronic Publication: 2008 Jan 22.