Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Matarese, Fabiola"'
Publikováno v:
In Food Chemistry 1 March 2018 242:352-361
Publikováno v:
In Phytochemistry September 2014 105:12-24
Autor:
SARROCCO, Sabrina, MATARESE, Fabiola, MORETTI, Antonio, HAIDUKOWSKI, Miriam, VANNACCI, Giovanni
Publikováno v:
Phytopathologia Mediterranea, 2012 Apr 01. 51(1), 225-235.
Externí odkaz:
https://www.jstor.org/stable/43872370
Autor:
Baroncelli, Riccardo1, Matarese, Fabiola1, Moncini, Lorenzo1, Vannacci, Giovanni1, Vergara, Mariarosaria1,2
Publikováno v:
Journal of Phytopathology. Jan2016, Vol. 164 Issue 1, p18-28. 11p.
Publikováno v:
Functional Plant Biology. 2013, Vol. 40 Issue 6, p552-565. 14p. 3 Charts.
Autor:
Sarocco, Sabrina1, Matarese, Fabiola1, Moretti, Antonio2, Haidukowski, Miriam2, Vanacci, Giovanni1 g.vannacci@agr.unipi.it
Publikováno v:
Phytopathologia Mediterranea. 2012, Vol. 51 Issue 1, p225-235. 11p. 2 Color Photographs, 6 Charts.
Autor:
Alessandrini, Massimiliano, Gaiotti, Federica, Belfiore, Nicola, Matarese, Fabiola, D'Onofrio, Claudio, Tomasi, Diego
Publikováno v:
Journal of the science of food and agriculture. 97(9)
Environmental factors have been acknowledged to greatly influence grape and wine aromas. Among them, the effect of altitude on grape aroma compounds has scarcely been debated in literature available to date. In the present study, we investigated the
Autor:
D'Onofrio, Claudio, Barbagallo, M. G., Bignami, C., Crespan, M., De Michele, M., de Palma, L., Imazio, S., Matarese, Fabiola, Mercati, F., Morcia, C., Muganu, M., Novello, V., Vitale, N., Paolocci, M., Raimondi, S., Ruffa, P., Sacco, L., Scalabrelli, Giancarlo, Schneider, A., Storchi, P., Sunseri, F., Terzi, V., Tumino, G.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7faa68e74243c99b27aeec7f8980d5c
https://hdl.handle.net/11380/1106548
https://hdl.handle.net/11380/1106548