Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Matanjun P"'
Autor:
Chiew Foan Chin, Ee Von Goh, Andrew C. Clarke, Michelle Li Ern Ang, Pau Loke Show, Christina V. Supramaniam, Asgar Ali, Susan Azam-Ali, Richard Beyer, Alvin Culaba, Heli Siti Halimatul Munawaroh, Kinaai Kairo, Kuan Shiong Khoo, Gaik Cheng Khoo, Patricia Matanjun, Festo Massawe, Miang H. Lim, Revathy Sankaran, Malinee Sriariyanun, Bernard Nino Q. Membrebe, Peter Noy, Alex M. Lechner
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited acce
Externí odkaz:
https://doaj.org/article/66bbab44d4a94931b6574f62f8aa0565
Akademický článek
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Autor:
Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab. Wahab
Publikováno v:
Foods, Vol 12, Iss 3, p 667 (2023)
The model in vitro protein digestion technique has received greater attention due to providing significant advantages compared to in vivo experiments. This research employed an in vitro infant digestive static model to examine the protein digestibili
Externí odkaz:
https://doaj.org/article/8050419d5ecd4871aaf2b35aa933cee2
Autor:
Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12671 (2022)
Auricularia cornea, or wood ear mushroom (WEM), is an edible macrofungus that is popular as a delicacy and for various biological activities. This study aims to determine the nutrient composition, in vitro antioxidant activities and the effect on pos
Externí odkaz:
https://doaj.org/article/74cf3407f0b040508f16685155f24ccb
Publikováno v:
Foods, Vol 11, Iss 24, p 3991 (2022)
The heads and bones of hybrid groupers are potential precursors for angiotensin-converting enzyme (ACE)-inhibitory and antioxidant peptides. The aim of this study was to isolate the dual-action peptides from the Alcalase-treated head and bone hydroly
Externí odkaz:
https://doaj.org/article/2a0f55e857c44610b8a23f2eafc9d1da
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
BMC Public Health, Vol 19, Iss S4, Pp 1-13 (2019)
Abstract Background Rural coastal communities in Sabah are still overly represented in the hardcore poor economic status. The aim of this study was to determine the prevalence of hypertension, diabetes mellitus and hypercholesterolemia among adults,
Externí odkaz:
https://doaj.org/article/322b8cc37dd342c1aa68d65e9e7f9181
Autor:
Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun
Publikováno v:
Foods, Vol 11, Iss 18, p 2832 (2022)
Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades, many studies have r
Externí odkaz:
https://doaj.org/article/4d044d464b7142a3b40ccbc137b93b9d
Publikováno v:
Foods, Vol 11, Iss 17, p 2669 (2022)
Instant noodles are consumed worldwide, but instant noodles are often unhealthy. Therefore, in the current study, instant noodles were produced with composite flour (a blend of wheat flour and potato starch at weight ratios of 9:1, 8:2, and 7:3) inco
Externí odkaz:
https://doaj.org/article/4f45b64b81cd43aaac3d9c4cba494e99
Autor:
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia, Andree Alexander Funk
Publikováno v:
Molecules, Vol 27, Iss 17, p 5604 (2022)
Food packaging was not as important in the past as it is now, because the world has more people but fewer food resources. Food packaging will become more prevalent and go from being a nice-to-have to an essential feature of modern life. Food packagin
Externí odkaz:
https://doaj.org/article/6e2355e9cd4445bdb2966b389f844dbf