Zobrazeno 1 - 10
of 731
pro vyhledávání: '"Matalas A"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Akademický článek
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Publikováno v:
Sexes, Vol 4, Iss 1, Pp 167-187 (2023)
The literature contains scant information on the relationship between tourists’ gender and their attitudes toward food while vacationing. The present study had as its main aim to examine the role of gender in key behaviours concerning tourists’ f
Externí odkaz:
https://doaj.org/article/267519451cd946c7bfad4d3c5ebf060c
Publikováno v:
BMC Public Health, Vol 9, Iss 1, p 147 (2009)
Abstract Background Dietary and lifestyle behaviors at young ages have been associated with the development of various chronic diseases. Schools are regarded as an excellent setting for lifestyle modification; there is a lack, however, of published d
Externí odkaz:
https://doaj.org/article/e23fdfbf91944959bf079c9c7f94fd5e
Publikováno v:
Tourism and Hospitality, Vol 3, Iss 4, Pp 816-837 (2022)
The COVID-19 pandemic has changed everyday reality and negatively impacted the global hospitality and tourism sectors. Even though food is an essential component of the tourist experience and the sustainable development of a region, research on the i
Externí odkaz:
https://doaj.org/article/72f09f3bc3334e4fb093daa1f1d110d2
Autor:
Matalas, Antonia1 (AUTHOR) amatala@hua.gr, Panaretos, Dimitris2 (AUTHOR), Tzoutzou, Milia1 (AUTHOR) amatala@hua.gr, Lazaridis, Georgios1 (AUTHOR) amatala@hua.gr
Publikováno v:
Sexes. Mar2023, Vol. 4 Issue 1, p167-187. 21p.
Autor:
Foscolou, Alexandra, D’Cunha, Nathan M., Naumovski, Nenad, Tyrovolas, Stefanos, Chrysohoou, Christina, Rallidis, Loukianos, Polychronopoulos, Evangelos, Matalas, Antonia-Leda, Sidossis, Labros S., Panagiotakos, Demosthenes *
Publikováno v:
In Archives of Gerontology and Geriatrics July-August 2020 89
Akademický článek
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Autor:
Foscolou, Alexandra, Georgousopoulou, Ekavi, Magriplis, Emmanouella, Naumovski, Nenad, Rallidis, Loukianos, Matalas, Antonia-Leda, Chrysohoou, Christina, Tousoulis, Dimitrios, Pitsavos, Christos, Panagiotakos, Demosthenes
Publikováno v:
In Clinical Biochemistry September 2018 60:33-37
Publikováno v:
Journal of Gastronomy and Tourism. 6:45-61
Despite the fact that tourism is one of Greece's economic pillars and that food can lead to greater satisfaction and loyalty to the destination, little research effort has been devoted to understanding tourists' food consumption complexities. In resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b655f172b5fa1d86f683528efe67292
https://doi.org/10.3727/216929721x16105303036634
https://doi.org/10.3727/216929721x16105303036634