Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Matak KE"'
Autor:
Erol ND; West Virginia University, Division of Animal and Nutritional Sciences, P.O. Box 6108, Morgantown, WV 26506-6108, USA; Munzur University, Faculty of Fisheries, Department of Fisheries and Seafood Processing Technology, Tunceli, Turkey., Cakli S; Ege University, Faculty of Fisheries, Department of Fisheries and Seafood Processing Technology, İzmir, Turkey., Szymczak M; West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries, Department of Toxicology, Dairy Technology and Food Storage, Szczecin, Poland., Shen C; West Virginia University, Division of Animal and Nutritional Sciences, P.O. Box 6108, Morgantown, WV 26506-6108, USA., Matak KE; West Virginia University, Division of Animal and Nutritional Sciences, P.O. Box 6108, Morgantown, WV 26506-6108, USA., Jaczynski J; West Virginia University, Division of Animal and Nutritional Sciences, P.O. Box 6108, Morgantown, WV 26506-6108, USA. Electronic address: jacek.jaczynski@mail.wvu.edu.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 21; Vol. 437 (Pt 1), pp. 137833. Date of Electronic Publication: 2023 Oct 21.
Autor:
Bogusz, Radosław1 (AUTHOR), Nowacka, Małgorzata1 (AUTHOR) malgorzata_nowacka@sggw.edu.pl, Bryś, Joanna2 (AUTHOR), Rybak, Katarzyna1 (AUTHOR), Szulc, Karolina1 (AUTHOR)
Publikováno v:
Scientific Reports. 11/14/2024, Vol. 12 Issue 1, p1-14. 14p.
Autor:
Zheng H; West Virginia University, Division of Animal and Nutritional Science, P.O. Box 6108, Morgantown, WV 26506-6108, USA; Guangdong Ocean University, College of Food Science and Technology, Zhanjiang 524088, China; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China., Beamer SK; West Virginia University, Division of Animal and Nutritional Science, P.O. Box 6108, Morgantown, WV 26506-6108, USA., Matak KE; West Virginia University, Division of Animal and Nutritional Science, P.O. Box 6108, Morgantown, WV 26506-6108, USA., Jaczynski J; West Virginia University, Division of Animal and Nutritional Science, P.O. Box 6108, Morgantown, WV 26506-6108, USA. Electronic address: jacek.jaczynski@mail.wvu.edu.
Publikováno v:
Food chemistry [Food Chem] 2019 Apr 25; Vol. 278, pp. 644-652. Date of Electronic Publication: 2018 Nov 28.
Autor:
Warren D; Authors are with Animal and Nutritional Sciences, West Virginia Univ., Morgantown, WV, 26506, USA., Paker I; Authors are with Animal and Nutritional Sciences, West Virginia Univ., Morgantown, WV, 26506, USA., Jaczynski J; Authors are with Animal and Nutritional Sciences, West Virginia Univ., Morgantown, WV, 26506, USA., Matak KE; Authors are with Animal and Nutritional Sciences, West Virginia Univ., Morgantown, WV, 26506, USA.
Publikováno v:
Journal of food science [J Food Sci] 2018 Jul; Vol. 83 (7), pp. 1970-1979. Date of Electronic Publication: 2018 May 30.
Autor:
Smith E; West Virginia University, Division of Animal and Nutritional Sciences, PO Box 6108, Morgantown, WV, USA., Beamer SK; West Virginia University, Division of Animal and Nutritional Sciences, PO Box 6108, Morgantown, WV, USA., Matak KE; West Virginia University, Division of Animal and Nutritional Sciences, PO Box 6108, Morgantown, WV, USA., Jaczynski J; West Virginia University, Division of Animal and Nutritional Sciences, PO Box 6108, Morgantown, WV, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jul; Vol. 98 (9), pp. 3452-3461. Date of Electronic Publication: 2018 Feb 26.
Autor:
Ishara, Jackson1,2,3 (AUTHOR) jack.ishara@outlook.com, Matendo, Rehema1,2,4 (AUTHOR), Ng'ang'a, Jeremiah2 (AUTHOR), Siddiqui, Shahida Anusha5 (AUTHOR), Niassy, Saliou6,7 (AUTHOR), Katcho, Karume8,9 (AUTHOR), Kinyuru, John2,10 (AUTHOR)
Publikováno v:
Scientific Reports. 7/13/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Paker I; Food Engineering Department, Yeditepe University, Kayisdagi, Istanbul, Turkey., Jaczynski J; Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, 26506-6108, USA., Matak KE; Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, 26506-6108, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Feb; Vol. 97 (3), pp. 811-817. Date of Electronic Publication: 2016 Jun 16.
Autor:
Ahmad, Sarfaraz1, Ali, Mohammad Daud2, Khardali, Amani1, Ali, Md. Sajid3, Khan, Gyas4, Alam, Nawazish1, Thaibah, Hilal1, Khatun, Ayesha5, Anwer, Tarique5, Alam, Md. Sarfaraz5 sarfarazpharma1981@gmail.com
Publikováno v:
Journal of Young Pharmacists. Apr-Jun2024, Vol. 16 Issue 2, p177-186. 10p.
Autor:
Yeeun Kang1,2, Insang Cho1,2, Eunyoung Oh1,2, Ra-Yeong Choi3, Jeewon Koh1, Yookyung Kim1 yookyung_kim@korea.ac.kr
Publikováno v:
International Journal of Industrial Entomology & Biomaterials. 2024, Vol. 48 Issue 2, p86-97. 12p.
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