Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Matak, Kristen E."'
Autor:
Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek
Publikováno v:
In Journal of Agriculture and Food Research June 2024 16
Autor:
Matak, Kristen E.
Consumer demand for fresher and minimally processed foods has brought about a movement to find effective, non-thermal processing technologies for the treatment of milk. The influence of temperature on bacterial reduction in UV irradiated milk was tes
Externí odkaz:
http://hdl.handle.net/10919/29852
http://scholar.lib.vt.edu/theses/available/etd-12012004-170927/
http://scholar.lib.vt.edu/theses/available/etd-12012004-170927/
Autor:
Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek
Publikováno v:
In Food Chemistry 30 March 2024 437 Part 1
Publikováno v:
In LWT 15 July 2023 184
Autor:
Szymczak, Mariusz, Kaminski, Patryk, Szymczak, Barbara, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek
Publikováno v:
Food & Bioprocess Technology; Oct2024, Vol. 17 Issue 10, p3114-3129, 16p
Autor:
Matak, Kristen E.
Two studies were conducted to examine the effects of lactose hydrolysis on freezing point and dipping characteristics of ice cream. The overall research objective was to determine changes in freezing point, texture and ease of dipping ice cream as a
Externí odkaz:
http://hdl.handle.net/10919/30998
http://scholar.lib.vt.edu/theses/available/etd-011999-135521/
http://scholar.lib.vt.edu/theses/available/etd-011999-135521/
Publikováno v:
In Food Chemistry 25 April 2019 278:644-652
Publikováno v:
In Journal of Functional Foods October 2015 18 Part A:746-756
Publikováno v:
In Food Chemistry 15 April 2014 149:208-214
Publikováno v:
In Food Chemistry 1 April 2014 148:70-76