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pro vyhledávání: '"Mata Vallespin Luis"'
Autor:
Lourdes Sánchez, Alba Civera, María D. Pérez, Mata Vallespin Luis, Segura-Gil Isabel, Galan-Malo Patricia, Ana P. Tobajas
Publikováno v:
Journal of Food Composition and Analysis. 106:104303
Soy allergens detection is challenging when they are in trace amounts in foods, especially when foods are subjected to heat treatment, after which the target allergen maybe modified. Two ELISA formats, sandwich and indirect competitive, were develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0919061a73bac8fad47530f977d10d15
https://doi.org/10.1016/j.jfca.2021.104303
https://doi.org/10.1016/j.jfca.2021.104303
