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Autor:
Mata SN; Health Sciences Institute, Federal University of Bahia, Salvador, Bahia, Brazil., de Souza Santos T; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador, Brazil., Cardoso LG; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador, Brazil. Electronic address: lucaseng.pesca@yahoo.com.br., Andrade BB; Health Sciences Institute, Federal University of Bahia, Salvador, Bahia, Brazil., Duarte JH; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil., Costa JAV; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil., Oliveira de Souza C; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador, Brazil., Druzian JI; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador, Brazil.
Publikováno v:
Bioresource technology [Bioresour Technol] 2020 Sep; Vol. 311, pp. 123495. Date of Electronic Publication: 2020 May 07.