Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mat Daud ZA"'
Publikováno v:
Vascular Health and Risk Management, Vol 2012, Iss default, Pp 187-195 (2012)
Zulfitri A Mat Daud1, Boniface Tubie2, Judy Adams2, Tracey Quainton2, Robert Osia2, Sharon Tubie2, Deepinder Kaur1, Pramod Khosla1, Marina Sheyman21Department of Nutrition and Food Science, Wayne State University, 2Great Lake Dialysis, LLC, Detroit,
Externí odkaz:
https://doaj.org/article/8be164f1f1a1449499fba6efafa1e767
Autor:
Nguyen TH; Center for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia; Department of Nutrition, 108 Military Central Hospital, Vietnam., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia., Abd Talib R; Center for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia., Mohd R; Nephrology Unit, Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia., Poh BK; Center for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia. Electronic address: pbkoon@ukm.edu.my.
Publikováno v:
Transplantation proceedings [Transplant Proc] 2023 Nov; Vol. 55 (9), pp. 2176-2182. Date of Electronic Publication: 2023 Sep 22.
Autor:
Karupaiah T; Food Security and Nutrition Impact Lab, School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia. Electronic address: tilly_karu@yahoo.co.uk., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia., Kaur D; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Tallman DA; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Rashid HU; Kidney Foundation Hospital and Research Institute Bangladesh, Dhaka, Bangladesh., Rahman T; Institute of Food Science and Nutrition, University of Dhaka, Dhaka, Bangladesh., Saxena A; Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, Uttar Pradesh, India., Gulati S; Fortis Hospital, Vasant Kunj, New Delhi, India., Sengupta P; Nephrocare India Pvt Ltd, Kolkata, India., Susetyowati S; Department of Nutrition and Health, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6S), pp. S73-S79. Date of Electronic Publication: 2023 Aug 18.
Autor:
Adegbusi HS; Department of Biological Sciences, Nigeria Police Academy Wudil, Kano, Nigeria.; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Ismail A; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mohd Esa N; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 6961-6973. Date of Electronic Publication: 2022 Jun 28.
Autor:
Sualeheen A; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia; School of Exercise and Nutritional Science, Faculty of Health, Deakin University, Burwood, Victoria, Australia., Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, Kota Kinabalu, Malaysia., Balasubramanian GV; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Sahathevan S; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Chinna K; Faculty of Business and Management, USCI University, Cheras, Kuala Lumpur, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Abdul Gafor AH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health & Medical Science, Taylor's University Lakeside Campus, Jalan Taylor's, Subang Jaya, Selangor, Malaysia. Electronic address: tilly_karu@yahoo.co.uk.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2022 Nov; Vol. 32 (6), pp. 726-738. Date of Electronic Publication: 2022 Feb 16.
Autor:
Abu Zaid Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Kay Neoh M; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Md Yusop NB; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Ibrahim Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Abdul Rahman Z; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Jamhuri N; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Abdul Azim AZ; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 27; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 27.
Autor:
Ho CY; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia.; Department of Dietetics and Food Service, Institut Kanser Negara, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Ibrahim Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Abu Zaid Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Mohd Yusop NB; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Mohd Abas MN; Department Surgical Oncology, Institut Kanser Negara, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Omar J; Department Surgical Oncology, Institut Kanser Negara, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 05; Vol. 14 (1). Date of Electronic Publication: 2022 Jan 05.
Autor:
Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Perak, Malaysia., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Malaysia., Sadu Singh BK; Department of Pharmacy, Hospital Canselor Tuanku Muhriz, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Fiaccadori E; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, Parma, Italy., Sabatino A; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, Parma, Italy., Chinna K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor, Malaysia., Abdul Gafor AH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Visvanathan R; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Wahab Z; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Goh BL; Department of Nephrology, Serdang Hospital, Selangor, Malaysia., Morad Z; National Kidney Foundation, Selangor, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Selangor, Malaysia., Wong HS; Department of Nephrology, Selayang Hospital, Selangor, Malaysia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Dec 10; Vol. 8, pp. 743324. Date of Electronic Publication: 2021 Dec 10 (Print Publication: 2021).
Autor:
Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar Campus, Perak, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Malaysia., Yeong CH; School of Medicine, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia., Tan TH; Nuclear Medicine Centre, Sunway Medical Centre, Selangor, Malaysia., Meera Mohaideen AK; School of Medicine, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia., Ng HM; School of Medicine, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia., Ong GR; School of BioSciences, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia., Sankara Narayanan S; School of BioSciences, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia., Abdul Gafor AH; Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Goh BL; Department of Nephrology, Serdang Hospital, Selangor, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Selangor, Malaysia., Mat Daud ZA; Faculty of Medicine & Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Chinna K; School of Medicine, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia., Karupaiah T; School of BioSciences, Faculty of Health & Medical Sciences, Taylor's University Lakeside Campus, Selangor, Malaysia.
Publikováno v:
JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2021 Jul; Vol. 45 (5), pp. 872-873. Date of Electronic Publication: 2021 Jul 16.
Autor:
Halib H; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Terengganu 21300, Malaysia., Ismail A; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Research Center of Excellent (RCoE) Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia., Mohd Yusof BN; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Research Center of Excellent (RCoE) Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia., Osakabe N; Department of Bio-Science and Engineering, Shibaura Institute of Technology, Saitama 337-5780, Japan., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Research Center of Excellent (RCoE) Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 30; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 30.