Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries.

Autor: Karupaiah T; Food Security and Nutrition Impact Lab, School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia. Electronic address: tilly_karu@yahoo.co.uk., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia., Kaur D; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Tallman DA; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Rashid HU; Kidney Foundation Hospital and Research Institute Bangladesh, Dhaka, Bangladesh., Rahman T; Institute of Food Science and Nutrition, University of Dhaka, Dhaka, Bangladesh., Saxena A; Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, Uttar Pradesh, India., Gulati S; Fortis Hospital, Vasant Kunj, New Delhi, India., Sengupta P; Nephrocare India Pvt Ltd, Kolkata, India., Susetyowati S; Department of Nutrition and Health, Universitas Gadjah Mada, Yogyakarta, Indonesia.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6S), pp. S73-S79. Date of Electronic Publication: 2023 Aug 18.

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).

Autor: Adegbusi HS; Department of Biological Sciences, Nigeria Police Academy Wudil, Kano, Nigeria.; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Ismail A; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mohd Esa N; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 6961-6973. Date of Electronic Publication: 2022 Jun 28.

Weight Loss in Post-Chemoradiotherapy Head and Neck Cancer Patients.

Autor: Abu Zaid Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Kay Neoh M; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Md Yusop NB; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Ibrahim Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Abdul Rahman Z; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Jamhuri N; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Abdul Azim AZ; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia.

Publikováno v: Nutrients [Nutrients] 2022 Jan 27; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 27.

Muscle Status Response to Oral Nutritional Supplementation in Hemodialysis Patients With Protein Energy Wasting: A Multi-Center Randomized, Open Label-Controlled Trial.

Autor: Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Perak, Malaysia., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Malaysia., Sadu Singh BK; Department of Pharmacy, Hospital Canselor Tuanku Muhriz, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Fiaccadori E; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, Parma, Italy., Sabatino A; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, Parma, Italy., Chinna K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor, Malaysia., Abdul Gafor AH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Visvanathan R; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Wahab Z; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Goh BL; Department of Nephrology, Serdang Hospital, Selangor, Malaysia., Morad Z; National Kidney Foundation, Selangor, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Selangor, Malaysia., Wong HS; Department of Nephrology, Selayang Hospital, Selangor, Malaysia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Dec 10; Vol. 8, pp. 743324. Date of Electronic Publication: 2021 Dec 10 (Print Publication: 2021).

Could Hematological parameters reflect inflammatory and nutritional state among dialysis patient?

Autor: Abdelmoneem, Shimaa¹, Arafa, Ayman Fathy², Abbas shoieb, Maha Elsaeed³ Mahamoha1027@gmail.com, Easa, Manal Mohamed⁴, Metwally, Elsayed Anany⁵

Publikováno v: Zagazig University Medical Journal. Oct2024, Vol. 30 Issue 7, p3644-3655. 11p.