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Akademický článek
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Autor:
Supian, Suhaina, Chandradevan, Machap, Ahmad, Muhamad, Rozano, Lina, Mat Ali, Mohd, Simoh, Sanimah
Publikováno v:
Pharmacognosy Magazine; Jul-Sep2021, Vol. 17 Issue 75, p636-642, 7p
Autor:
Mat Ali Mohd Shukri, Hamid Muhajir, Kassim Nur Kartinee, Ahmad Hasan Salahuddin Mirfat, I. Amin
Publikováno v:
Journal of Food Bioactives. 1
Underutilised fruits are not only important sources of food and nutrition, but also secure household income especially for rural and farm communities. However, some of the underutilised fruits have not received much attention as compared to commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6935694345e5b1aa0ac62fdd6ab9a558
https://doi.org/10.31665/jfb.2018.1124
https://doi.org/10.31665/jfb.2018.1124
Autor:
Mat Ali, Mohd Shukri.
Publikováno v:
Connect to e-thesis..
Thesis (Ph.D.) - University of Glasgow, 2008.
Ph.D. thesis submitted to the Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, 2008. Includes bibliographical references. Print versio
Ph.D. thesis submitted to the Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, 2008. Includes bibliographical references. Print versio
Externí odkaz:
http://theses.gla.ac.uk/158/
Autor:
Mat Ali, Mohd Shukri
A fruit and vegetable-rich diet has been associated with decreased risk of developing chronic diseases such as cardiovascular disease and cancer in humans. These protective effects have been attributed in part, to the presence of phytochemicals in fr
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.495184
Autor:
Sutrisno, Andi, Muslim, Muh. Aziz
Publikováno v:
Jurnal Indonesia Sosial Teknologi; mar2024, Vol. 5 Issue 3, p736-741, 6p
Publikováno v:
ISeCure; Jan2024, Vol. 16 Issue 1, p55-77, 25p
Autor:
Mohd Hatta, Farah Ayuni, Mat Ali, Qurratu Aini, Mohd Kashim, Mohd Izhar Ariff, Othman, Rashidi, Abd Mutalib, Sahilah, Mohd Nor, Nurul Hafizah
Publikováno v:
Foods; Jun2023, Vol. 12 Issue 12, p2387, 16p
MORAL VALUE IN USULUDDIN SUBJECTS: A REVIEW TO THE DINI INTEGRATED CURRICULUM, MALAYSIA PERSPECTIVE.
Publikováno v:
Journal of Positive School Psychology; 2022, Vol. 6 Issue 2, p1309-1315, 7p
Publikováno v:
Library Philosophy & Practice. Oct2013, p1-19. 19p.