Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Matúš Ondrejka"'
Autor:
Ľubica Mrázová, Matúš Ondrejka, Ľubomír Belej, Jozef Čapla, Jozef Golian, Radoslav Židek, Lenka Maršálková, Pavol Bajzík
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 1-5 (2010)
The need for identification of fishery products in food is currently ongoing issue for both consumers and producers of food. Consumer interest is driven in one the healthy diet, which prefers fish products, as an indispensable ingredient food and on
Externí odkaz:
https://doaj.org/article/817a4050b4314fd688f71da24921a91f
Autor:
Pavol Bajzík, Matúš Ondrejka, Lenka Maršálková, Radoslav Židek, Jozef Čapla, Ľubica Mrázová, Ľubomír Belej, Jozef Golian
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 1-5 (2010)
The need for identification of fishery products in food is currently ongoing issue for both consumers and producers of food. Consumer interest is driven in onethe healthy diet, which prefers fish products, as an indispensable ingredientfood and on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6034189aa922cf7c0264fed9e09be7
https://doi.org/10.5219/25
https://doi.org/10.5219/25