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pro vyhledávání: '"Matías Ariel Valiñas"'
BackgroundThe 4CL/ ACS protein family is well known for its 4-coumarate-CoA ligase (4CL) enzymes but there are many aspects of this family that are still unclear or generally known. Cytosolic class I and class II 4CL enzymes control the biosynthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c972efbcaaadda4ffe1f636cd8d268d
https://doi.org/10.1101/2021.07.06.451337
https://doi.org/10.1101/2021.07.06.451337
Publikováno v:
Food Chemistry. 229:837-846
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels of phenolic compounds and corresponding structural gene transcripts were examined in flesh and skin of tubers. Phenolic acids, mainly chlorogenic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840222d98ded1df75dd451cf63fe19fe
https://doi.org/10.1016/j.foodchem.2017.02.150
https://doi.org/10.1016/j.foodchem.2017.02.150
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Potato (Solanum tuberosum L.) is a good source of dietary antioxidants. Chlorogenic acid (CGA) and caffeic acid (CA) are the most abundant phenolic acid antioxidants in potato and are formed by the phenylpropanoid pathway. A number of CGA biosyntheti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::589ac5806a721351a79e991dfbd79588
http://pubs.acs.org/doi/abs/10.1021/jf505777p
http://pubs.acs.org/doi/abs/10.1021/jf505777p
Autor:
Carlos García-Mata, Ayelen Mariana Distefano, Matías Ariel Valiñas, Lorenzo Lamattina, Denise Scuffi, Arjen ten Have, Ana M. Laxalt
Publikováno v:
Plant Signaling & Behavior. 10:e1089371
Phospholipase D (PLD) is involved in different plant processes, ranging from responses to abiotic and biotic stress to plant development. Phospholipase Dδ (PLDδ) is activated in dehydration and salt stress, producing the lipid second messenger phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4535e064a842eba99634f9a735bd195
https://doi.org/10.1080/15592324.2015.1089371
https://doi.org/10.1080/15592324.2015.1089371