Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Matías A. Musumeci"'
Autor:
Carla D. Calabrese, Walter P. Mac Cormack, Andres Binolfi, Matías A. Musumeci, Andreina M. Herrmann-Andrade, Flavia V. Ferreira
Publikováno v:
Applied Biochemistry and Biotechnology. 193:3121-3138
L-glutaminases are enzymes that catalyze the hydrolysis of L-glutamine, producing L-glutamate and ammonium, and they have promising applications in pharmaceutical and food industries. Several investigations have focused on thermo-tolerant L-glutamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408453f0b567e19a38e7f190af8259ea
https://doi.org/10.1007/s12010-021-03596-8
https://doi.org/10.1007/s12010-021-03596-8
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
L-Glutaminases are enzymes that catalyze the cleavage of the gamma-amido bond of L-glutamine residues, producing ammonia and L-glutamate. These enzymes have several applications in food and pharmaceutical industries. However, the L-glutaminases that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ae00282a54b7a405d80ba03aa72a3a
https://doi.org/10.1007/s11274-022-03391-5
https://doi.org/10.1007/s11274-022-03391-5
Autor:
Matías A. Musumeci, Daniel Eduardo Vazquez, Fernando Bello, Flavia V. Ferreira, Carla D. Calabrese, Andreina M. Herrmann-Andrade
Publikováno v:
Journal of Applied Microbiology. 129:712-727
Aims Penicillium digitatum, Alternaria alternata and Colletotrichum gloeosporioides are pathogens responsible for large decays and production losses of citrus. They are commonly controlled by fungicides, whose excessive applications have led to the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5852f1bd2fafc2727fbbd5f576aa3e2f
https://doi.org/10.1111/jam.14657
https://doi.org/10.1111/jam.14657
Autor:
Fernando, Bello, Ivana Dalila, Montironi, María Belén, Medina, Martín Sebastián, Munitz, Flavia Vanina, Ferreira, Celia, Williman, Daniel, Vázquez, Laura Noelia, Cariddi, Matías Alejandro, Musumeci
Publikováno v:
Food Microbiology. 106:104040
Botrytis cinerea, the causal agent of the gray mold, is a filamentous fungus that infects blueberries and can cause important production losses in postharvest storage. Considering that the use of synthetic fungicides is not allowed on blueberries in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89aa54235125f140ca22a128d40ed029
https://doi.org/10.1016/j.fm.2022.104040
https://doi.org/10.1016/j.fm.2022.104040
Autor:
Matías A. Musumeci, Flavia V. Ferreira
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
A major current challenge is to increase the food production while preserving natural resources. Agricultural practices that enhance the productivity and progressively improve the soil quality are relevant to face this challenge. Trichoderma species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe814d30a352d94aace71a1f847f088d
https://doi.org/10.1007/s11274-021-03058-7
https://doi.org/10.1007/s11274-021-03058-7
Autor:
Lucas O. Benitez, Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes Rasia, Matias A. Musumeci, Juan M. Castagnini
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 67-82 (2024)
Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis for the formulation of plant-based food products. Metho
Externí odkaz:
https://doaj.org/article/c3f9b49456004997aecc72e3144662ca
Autor:
Flavia V, Ferreira, Andreina M, Herrmann-Andrade, Andrés, Binolfi, Carla D, Calabrese, Walter P, Mac Cormack, Matías A, Musumeci
Publikováno v:
Applied biochemistry and biotechnology. 193(10)
L-glutaminases are enzymes that catalyze the hydrolysis of L-glutamine, producing L-glutamate and ammonium, and they have promising applications in pharmaceutical and food industries. Several investigations have focused on thermo-tolerant L-glutamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f5c8681307c6445948e4d160b295fe0
https://pubmed.ncbi.nlm.nih.gov/34085170
https://pubmed.ncbi.nlm.nih.gov/34085170
Publikováno v:
PLoS ONE, Vol 6, Iss 10, p e26736 (2011)
Leptospira interrogans is a bacterium that is capable of infecting animals and humans, and its infection causes leptospirosis with a range of symptoms from flu-like to severe illness and death. Despite being a bacteria, Leptospira interrogans contain
Externí odkaz:
https://doaj.org/article/e4a2a5ab6c6047828d2d46f9824f6667
Autor:
María Laura Tondo, Matías A Musumeci, María Laura Delprato, Eduardo A Ceccarelli, Elena G Orellano
Publikováno v:
PLoS ONE, Vol 6, Iss 11, p e27124 (2011)
Xanthomonas axonopodis pv. citri is a phytopathogen bacterium that causes severe citrus canker disease. Similar to other phytopathogens, after infection by this bacterium, plants trigger a defense mechanism that produces reactive oxygen species. Ferr
Externí odkaz:
https://doaj.org/article/9766851605674029b35f34c79570878d
Autor:
Adrián A. Perez, Liliana G. Santiago, María Laura Deseta, Marianela B. Finos, L. Frisón, Matías A. Musumeci, Osvaldo E. Sponton
Publikováno v:
LWT. 151:112224
This paper is aimed to evaluate the vehiculization of trans-cinnamaldehyde (CIN) through the formation of complexes with ovalbumin (OVA) and heat-induced OVA nanoparticles (OVAn) to promote its application in aqueous media. OVAn production variables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77faf6a071388b5f3f9087f0cd30e765
https://doi.org/10.1016/j.lwt.2021.112224
https://doi.org/10.1016/j.lwt.2021.112224