Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Masuyo Matsumura"'
Publikováno v:
Journal of Japan Society on Water Environment. 23:213-219
Algal assay procedure and algal growth potential test (AGP test) are adopted as the method to evaluate the state of eutrophication. Then, it is necessary to examine the precision of these procedures. The precision and reproducibility of these procedu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0275e7a1126d3a93013e7066549d271b
https://doi.org/10.2965/jswe.23.213
https://doi.org/10.2965/jswe.23.213
Autor:
Osamu Nishiyama, Nobuyuki Oukuni, Mikiko Kurozuka, Shinichiro Morioka, Kahori Awano, Yoshio Kaneda, Reiko Kurita, Masuyo Matsumura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36:495-500_1
A method for the analysis of preservatives in foods by using steam distillation with saturated ammonium sulfate was developed.As the ammonium sulfate saturated solution was brought to pH 2 with phosphoric acid, so simultaneous distillation of benzoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2188f0195e324a8b98c5296879b654ad
https://doi.org/10.3358/shokueishi.36.495
https://doi.org/10.3358/shokueishi.36.495