Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Masumi Urushibata"'
Autor:
Kazunori Watanabe, Kaoru Sugimoto, Kimiko Utsuno, Masumi Urushibata, Kazuya Ikuta, Akio Ohishi, Hiroshi Harada
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:265-270
TSE-DSMの製造,醤油製造試験を工業レベルで行い,従来のDSMを原料とした場合と比較した.(1) TSE-DSMの工業規模での製造条件を検討した.製品の膨化の程度と吸水実験,サンプルの浮沈状態から,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30124e48ee05432732016b3d31bfbe92
https://doi.org/10.3136/nskkk.44.265
https://doi.org/10.3136/nskkk.44.265
Autor:
Sanshiroh Saitoh, Masumi Urushibata, Kazunori Watanabe, Takeshi Yoshida, Kazuya Ikuta, Kimiko Utsuno, Hiroshi Harada
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:912-916
豆腐の原料である大豆7種をそれぞれ15℃で保存し分析を行った結果,10カ月目においてウレアーゼ活性度は7種の豆を平均して最初の約83.7%に,抗原量は約15.5%に,発芽率は約90.0%に減少してい
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c256a0c5ce36651045cdf9ef589dfce
https://doi.org/10.3136/nskkk.44.912
https://doi.org/10.3136/nskkk.44.912
Autor:
Masumi Urushibata, Kaoru Sugimoto, Kazunori Watanabe, Hiroshi Harada, Akio Ohishi, Kazuya Ikuta, Midori Sakabe
Publikováno v:
Nihon Chikusan Gakkaiho. 66:720-724
二軸エクストルーダー処理により,脱脂大豆(DSM)の抗原性を約250分の1に低減した2軸エクストルーダー処理脱脂大豆(TSE-DSM)の栄養価について,ブタおよびメンヨウで評価を行なった.メンヨウ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de48c48e4be4f041b45adf5a2eaa63e6
https://doi.org/10.2508/chikusan.66.720
https://doi.org/10.2508/chikusan.66.720
Autor:
Kimiko Utsuno, Masumi Urushibata, Akio Ohishi, Hiroshi Harada, Kazuya Ikuta, Kaoru Sugimoto, Kazunori Watanabe
Publikováno v:
Journal of the American Oil Chemists' Society. 71:1391-1396
Antiserum toward soybean meal was prepared by feeding a soybean meal diet containing large amounts of antigens to calves. The antiserum was used to develop a sensitive detection method for soybean meal antigens by competitive inhibition enzyme-linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a927cf06a1f41a0c365b7a91471e5c2
https://doi.org/10.1007/bf02541361
https://doi.org/10.1007/bf02541361
Publikováno v:
Journal of the American Oil Chemists' Society. 77:419
The purpose of the present study was to develop a simple method to make a low-antigenicity food and/or feed rich in isoflavones from soybean hypocotyls. The antigenicity of soybean hypocotyls for bovine antisoybean sera was assessed by enzyme-linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a8286313d9de4b1915d8d3a618b31c8
https://doi.org/10.1007/s11746-000-0067-8
https://doi.org/10.1007/s11746-000-0067-8