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pro vyhledávání: '"Masumi Totani"'
Autor:
Sachie Nakayama, Yuko Sakai, Masumi Totani, Norikatsu Yuki, Koji Kawakami, Koji Nomoto, Keiko Yahagi, Yoshitaku Yamaoka, Terue Shioiri, Takashi Asahara
Publikováno v:
Bioscience and Microflora. 25:137-146
We evaluated the effects of ingestion of a synbiotic fermented milk beverage containing Lactobacillus casei strain Shirota (LcS) at 3 x 1010 and transgalactosylated oligosaccharides (GOS) at 2.5 g per 80 ml (once a day, 2 weeks) on the defecation fre