Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Masuko Kobori"'
Autor:
Yuichi Hayashi, Fuminori Hyodo, Tana, Kiyomi Nakagawa, Takuma Ishihara, Masayuki Matsuo, Takayoshi Shimohata, Jun Nishihira, Masuko Kobori, Toshiyuki Nakagawa
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18401- (2023)
Depression in later life is associated with dementia. Changes in motivated behavior are an important mechanism contributing to dysfunctional cognitive control in depression. Although continuous intake of quercetin-rich onion suppresses cognitive decl
Externí odkaz:
https://doaj.org/article/29b4198e8ca04ead83d58d549f6f12df
Autor:
Takaaki Inaba, Mayumi Ohnishi-Kameyama, Ying Liu, Yasuhisa Tanaka, Masuko Kobori, Shusaku Tamaki, Tomotaka Ito, Kazunari Higa, Jun Shimazaki, Kazuo Tsubota
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Anti-oxidant properties of polyphenols have been gaining medical attention as a preventive factor against aging and/or lifestyle diseases. In this study, we examined the anti-oxidant activity of quercetin improved tear function through its effects on
Externí odkaz:
https://doaj.org/article/ff2eaecf0b44475b9ef25694d69e12a2
Autor:
LinShu Liu, Adrienne B. Narrowe, Jenni A. Firrman, Karley K. Mahalak, Jamshed T. Bobokalonov, Johanna M. S. Lemons, Kyle Bittinger, Scott Daniel, Ceylan Tanes, Lisa Mattei, Elliot S. Friedman, Jason W. Soares, Masuko Kobori, Wei-Bin Zeng, Peggy M. Tomasula
Publikováno v:
Foods, Vol 12, Iss 11, p 2105 (2023)
In the present research, we investigated changes in the gut metabolome that occurred in response to the administration of the Laticaseibacillus rhamnosus strain GG (LGG). The probiotics were added to the ascending colon region of mature microbial com
Externí odkaz:
https://doaj.org/article/b8984645ea314386b7656ca38c92b2cb
Autor:
Karley K. Mahalak, Jenni Firrman, Jamshed Bobokalonov, Adrienne B. Narrowe, Kyle Bittinger, Scott Daniel, Ceylan Tanes, Lisa M. Mattei, Wei-Bin Zeng, Jason W. Soares, Masuko Kobori, Johanna M. S. Lemons, Peggy M. Tomasula, LinShu Liu
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 12973 (2022)
The consumption of probiotics is widely encouraged due to reports of their positive effects on human health. In particular, Lacticaseibacillus rhamnosus strain GG (LGG) is an approved probiotic that has been reported to improve health outcomes, espec
Externí odkaz:
https://doaj.org/article/e893cd722afc42c891387b93938a0774
Autor:
Yuko Tousen, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4357 (2022)
Weighed food records together with an in-person interview approach constitute the most basic methods used to estimate energy and nutrient intakes in dietary surveys. In the background of the coronavirus disease-2019 pandemic, the need for non-face-to
Externí odkaz:
https://doaj.org/article/6c186294e54c4735b460c23a62e5d1a5
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2008 (2022)
This systematic review and meta-analysis elucidate the effects of the Japanese-style diet and characteristic Japanese foods on the mortality risk of cardiovascular disease (CVD), cerebrovascular disease (stroke), and heart disease (HD). This review a
Externí odkaz:
https://doaj.org/article/562c8deb40594e7abe20a3026d339189
Autor:
Nagisa Mori, Norie Sawada, Junko Ishihara, Ayaka Kotemori, Ribeka Takachi, Utako Murai, Masuko Kobori, Shoichiro Tsugane
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
We examine the validity and reproducibility of a food frequency questionnaire (FFQ) in a subsample of participants in the Japan Public Health Center-based Prospective Cohort Study using a database of polyphenol-containing foods commonly consumed in t
Externí odkaz:
https://doaj.org/article/8a44b4ca47714a66aff1ad48b2a91c4c
Autor:
Karley K. Mahalak, Jamshed Bobokalonov, Jenni Firrman, Russell Williams, Bradley Evans, Brian Fanelli, Jason W. Soares, Masuko Kobori, LinShu Liu
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1283 (2022)
Previous studies on capsaicin, the bioactive compound in chili peppers, have shown that it may have a beneficial effect in vivo when part of a regular diet. These positive health benefits, including an anti-inflammatory potential and protective effec
Externí odkaz:
https://doaj.org/article/b4f03511603e4241b7cf9e971b4e7fe0
Publikováno v:
Nutrients, Vol 12, Iss 1, p 91 (2019)
Quercetin, which is frequently found in vegetables such as onion, is widely found to have biological activities such as visceral fat reduction. Therefore, we performed this randomised double-blind placebo-controlled parallel-group study and analysed
Externí odkaz:
https://doaj.org/article/547ae790cfcd48f0b5c8b4fe8b4d1559
Autor:
Masuko Kobori, Yumiko Takahashi, Yukari Akimoto, Mutsumi Sakurai, Izumi Matsunaga, Haruno Nishimuro, Katsunari Ippoushi, Hideaki Oike, Mayumi Ohnishi-Kameyama
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 551-560 (2015)
To obtain knowledge regarding the safe intake of quercetin-rich functional foods, we examined the effect of chronic and high intake of quercetin. We fed mice a standard diet containing 0.05 or 1% quercetin for 20 weeks. Both quercetin diets did not s
Externí odkaz:
https://doaj.org/article/46941db43cb34ebea45ffb42463f7878