Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Masud Tariq"'
Publikováno v:
E3S Web of Conferences, Vol 332, p 06004 (2021)
Indigenous dahi is an analogue to fermented milk product of Pakistan produce by uncharacterized strains of LAB. It hides lots of health beneficial properties and unexplored micro-flora. On microbial examination of indigenous dahi, it was found that L
Externí odkaz:
https://doaj.org/article/572f40d49ad04c2e951185d14b5c0805
Autor:
Taj, Robina1 (AUTHOR), Masud, Tariq1 (AUTHOR), Sohail, Asma1 (AUTHOR), Sammi, Shehla2 (AUTHOR), Naz, Rooma3 (AUTHOR), Sharma Khanal, Bal Kumari4 (AUTHOR) balkumari.sharma@gmail.com, Nawaz, Malik Adil5 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2022, Vol. 10 Issue 7, p2347-2359. 13p.
Autor:
Farid, Wajiha1 (AUTHOR), Masud, Tariq1 (AUTHOR) drmasud_tariq@hotmail.com, Sohail, Asma1 (AUTHOR), Ahmad, Nazir2 (AUTHOR), Naqvi, S. M. Saqlan3 (AUTHOR), Khan, Sipper4 (AUTHOR), Ali, Amjad5 (AUTHOR), Khalifa, Salah A.6 (AUTHOR), Hussain, Abid5 (AUTHOR), Ali, Sartaj5 (AUTHOR), Saghir, Maryum7 (AUTHOR), Siddeeg, Azhari8 (AUTHOR) azhari_siddeeg@uofg.edu.sd, Manzoor, Muhammad Faisal9,10 (AUTHOR) faisaluos26@gmail.com
Publikováno v:
Food Science & Nutrition. Sep2021, Vol. 9 Issue 9, p5092-5102. 11p.
Publikováno v:
In Scientia Horticulturae 2011 130(2):386-392
Autor:
Qazalbash, Mudassir Ali1, Masud, Tariq2 drmasud_tariq@hotmail.com, Sammi, Shehla3, Khan, Rao Sanaullah4, Latif, Asia5
Publikováno v:
International Journal of Dairy Technology. Aug2018, Vol. 71 Issue 3, p654-662. 9p.
Autor:
Mujtaba, Ahmed1, Masud, Tariq1, Ahmad, Asif1, Ahmed, Waqar2, Jabbar, Saqib2 saqibjabbar2000@yahoo.com, Levin, Robert E.3
Publikováno v:
Pakistan Journal of Agricultural Research. 6/30/2017, Vol. 30 Issue 2, p144-148. 5p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Memoona Nosheen, Masud, Tariq
Lactobacillus acidophilus is well known because of its probiotic role hence gain importance in food and nutrition. Keeping in view the importance of Lactobacillus acidophilus there was dire need to identify the strain accurately. Phenotypically ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20afeaf84f2ba40b3cef0691af470f1a
Publikováno v:
Journal of Radioanalytical & Nuclear Chemistry. Nov2016, Vol. 310 Issue 2, p751-760. 10p. 1 Diagram, 2 Charts, 11 Graphs.