Molecular weight, structure and shape of oat (13),(14)-b-d-glucan fractions obtained by enzymatic degradation with (14)-b-d-glucan 4-glucanohydrolase from Trichoderma reesei

Autor: Roubroeks, J. P., Andersson, R., Mastromauro, D. I., Christensen, B. E., Aman, P.

Publikováno v: Carbohydrate Polymers; 2001, Vol. 46 Issue: 3 p275-285, 11p

Molecular weight, structure, and shape of oat (1-->3),(1-->4)-beta-D-glucan fractions obtained by enzymatic degradation with lichenase.

Autor: Roubroeks JP; Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden., Mastromauro DI, Andersson R, Christensen BE, Aman P

Publikováno v: Biomacromolecules [Biomacromolecules] 2000 Winter; Vol. 1 (4), pp. 584-91.