Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mastication/physiology"'
The effect of retraining hypofunctional jaw muscles on the transverse skull dimensions of adult rats
Publikováno v:
Acta Odontologica Scandinavica, Vol. 77, No 3 (2019) pp. 184-188
To experimentally investigate the effects of increased masticatory muscle function on the transverse cranial dimensions on adult rats with an earlier reduced masticatory muscle function.Sixty young male rats were used. The experimental group received
Publikováno v:
Journal of Oral Rehabilitation, Vol. 46, No 3 (2019) pp. 268-273
The aim of this study was to test the effect of a single-implant mandibular overdenture (SIMO), compared with conventional complete denture (CD), on masticatory performance measured by the mixing ability of a two-coloured chewing gum.A sample of eden
Publikováno v:
BMC Geriatrics, Vol 17, Iss 1, Pp 1-8 (2017)
BMC Geriatrics
BMC geriatrics, vol. 17, no. 1, pp. 174
BMC Geriatrics
BMC geriatrics, vol. 17, no. 1, pp. 174
Oral health and frailty might be linked through several pathways, but previous studies are scarce. This study examined the association between oral health and components of Fried's frailty phenotype. This cross-sectional analysis was based on a sampl
Autor:
C Mejersjö, Stavros Kiliaridis
Publikováno v:
Journal of Oral Rehabilitation, Vol. 44, No 10 (2017) pp. 749-755
Myotonic muscle dystrophy is a systemic disease with early engagement of the facial muscles. Our aim was to study dysfunction of the temporomandibular system in patients with 'classic' dystrophia myotonica (DM1) and compare it with TMD patients and h
Autor:
Murali Srinivasan, Martin Schimmel, Thomas V. Perneger, Elena Duvernay, Sabrina Maniewicz, Frauke Müller
Publikováno v:
Clinical Oral Implants Research, Vol. 30, No 1 (2019) pp. 59-67
PURPOSE To compare the masticatory efficiency (ME), maximum voluntary bite force (MBF), masseter muscle thickness (MMT), and salivary flow rates (SFR) in completely edentulous dependent elders treated either with a conversion of their existing mandib
Autor:
Stefanie Samietz, Valerie Ziltener, Ramona Buser, Martin Schimmel, Tobias Nef, Marta Fontolliet
Publikováno v:
Journal of Oral Rehabilitation, Vol. 45, No 11 (2018) pp. 845-853
OBJECTIVES: To validate a purpose-built two-coloured chewing gum (Hue-Check Gum® ), and to test the accuracy of a custom-built smartphone application for a colour-mixing ability test to assess chewing function. METHODS: Fully dentate participants (2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::207a62aa9363beb7c41541c09c7b4844
https://archive-ouverte.unige.ch/unige:120136
https://archive-ouverte.unige.ch/unige:120136
Publikováno v:
Journal of Oral Rehabilitation, Vol. 45, No 4 (2018) pp. 301-307
The aim of this study was to test the reliability of a method to measure the masticatory performance of complete denture wearers employing a colour-mixing ability test and assessment by visual and electronic colourimetric analysis. A sample of 75 sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2056252146fdbddaa20d2fb7b3e8bbbc
https://archive-ouverte.unige.ch/unige:120134
https://archive-ouverte.unige.ch/unige:120134
Publikováno v:
Journal of the neurological sciences. 347(1-2):288-294
Although oral sensory feedback is essential for mastication, whether the cortical activity elicited by oral stimulation is associated with the preferred chewing side (PCS) is unclear. Somatosensory evoked fields were measured in 12 healthy volunteers
AIMS AND OBJECTIVES: The study was conducted to determine the effect of chewing gum during hemodialysis on dry mouth and its symptoms. BACKGROUND: The imposition of fluid restriction and the use of medications that reduce saliva production may lead t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::17e8a4c9d9a47aaf57c0c4fceb568273
Autor:
Peter W. Lucas, Jon F. Prinz
Publikováno v:
Proceedings of the Royal Society of London. Series B: Biological Sciences. 264:1715-1721
Mammalian mastication is a process combining simultaneous food comminution and lubrication. The initiation of swallowing, which is voluntary, has been thought to depend on separate thresholds for food particle size and for particle lubrication. Inste