Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation

Autor: LI, Da, XIAO, Jian-Qi, LIU, Wen-Yuan, ZHANG, Chao-Feng, AKIHISA, Toshihiro, ABE, Masahiko, MASTERS, Eliot-T., ZHAI, Wei-Wei, FENG, Feng, ZHANG, Jie

Publikováno v: In Chinese Journal of Natural Medicines June 2019 17(6):446-460

Triterpene glycosides and other polar constituents of shea (Vitellaria paradoxa) kernels and their bioactivities

Autor: Zhang, Jie, Kurita, Masahiro, Shinozaki, Takuro, Ukiya, Motohiko, Yasukawa, Ken, Shimizu, Naoto, Tokuda, Harukuni, Masters, Eliot T., Akihisa, Momoko, Akihisa, Toshihiro

Publikováno v: In Phytochemistry December 2014 108:157-170

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Protein Quality of African Locust Bean-A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets.

Autor: Masters ET; Applied Business Nelson Marlborough Institute of Technology (NMIT), Nelson, New Zealand., Kelly BA; Programme Ressources Forestières Centre Régional de la Recherche Agronomique de Sikasso Institut d'Economie Rurale (IER), Sikasso, Mali.

Publikováno v: International journal of food science [Int J Food Sci] 2024 Aug 27; Vol. 2024, pp. 1596212. Date of Electronic Publication: 2024 Aug 27 (Print Publication: 2024).