The influence of dietary supplementation with oyster mushroom waste on laying hens' performance, egg quality and immune parameters.

Autor: Karageorgou A; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Mouiki D; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Lolou DM; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Hager-Theodorides AL; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Theodorou G; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Massouras T; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855, Athens, Greece., Diamantopoulou P; Institute of Technology of Agricultural Products, Lykovryssi 14123, Greece., Simitzis P; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Politis I; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece., Goliomytis M; Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece. Electronic address: mgolio@aua.gr.

Publikováno v: Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104320. Date of Electronic Publication: 2024 Sep 11.

Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses

Autor: Kaminarides, S., Nestoratos, K., Massouras, T.

Publikováno v: In Small Ruminant Research July 2013 113(2-3):446-453

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The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's Milk.

Autor: Massouras T; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Charmanta AA; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Koutsouli P; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Masoura M; School of Chemical Engineering, University of Birmingham, Birmingham B12 2TT, UK., Politis I; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Hettinga K; Dairy Science and Technology Group, Food Quality and Design, Wageningen University, 6708 WG Wageningen, The Netherlands.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 22; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 22.

Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk.

Autor: Massouras, T.¹ theomas@aua.gr, Pappa, E. C.², Mallatou, H.²

Publikováno v: International Journal of Dairy Technology. Nov2006, Vol. 59 Issue 4, p250-256. 7p. 1 Diagram, 1 Chart, 1 Graph.