Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Masson, Estelle"'
Autor:
Michel, Elisa, Masson, Estelle, Bubbendorf, Sandrine, Lapicque, Léocadie, Nidelet, Thibault, Segond, Diego, Guézenec, Stéphane, Marlin, Thérèse, Devillers, Hugo, Rué, Olivier, Onno, Bernard, Legrand, Judith, Sicard, Delphine
Publikováno v:
Peer Community Journal, Vol 3, Iss , Pp - (2023)
Preserving microbial diversity in food systems is one of the many challenges to be met to achieve food security and quality. Although industrialization led to the selection and spread of specific fermenting microbial strains, there are still ongoing
Externí odkaz:
https://doaj.org/article/0997406ae0224b57a931b58e26834e62
Publikováno v:
In Appetite 1 April 2018 123:108-113
Publikováno v:
In Appetite 1 October 2016 105:618-629
Autor:
Masson, Estelle, Bubendorff, Sandrine
Publikováno v:
Review of Agricultural, Food and Environmental Studies; 20240101, Issue: Preprints p1-21, 21p
Autor:
Masson, Estelle Samuelides
Th.--Méd.--Paris 6--St Antoine, 1981. N°: 126.
Externí odkaz:
http://catalogue.bnf.fr/ark:/12148/cb36094536d
Publikováno v:
In Appetite 2006 46(3):304-308
Autor:
Masson, Estelle, Bubendorff, Sandrine
Publikováno v:
Review of Agricultural, Food & Environmental Studies; Mar2022, Vol. 103 Issue 1, p29-49, 21p
Autor:
Michel, Elisa, Masson, Estelle, Bubbendorf, Sandrine, Lapicque, Léocadie, Legrand, Judith, Guézenec, Stéphane, Nidelet, Thibault, Marlin, Thérèse, Rué, Olivier, Onno, Bernard, Sicard, Delphine
Preserving microbial diversity in food systems is one of the many challenges to be met to achieve food security and quality. However, there is still a lack of knowledge about the factors that may influence food microbial diversity, notably in ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sharebioRxiv::d7065aab9f52688058b25aeda081a2cc
Autor:
Sicard, Delphine, Michel, Elisa, Legrand, Judith, Masson, Estelle, Bubendorff, Sandrine, Lapicque, Léocadie, Guezenec, Stephane, Serpoley, Estelle, Chable, Véronique, Goldringer, Isabelle, Perrin, Michel, Chaudy, Hélène, Moyses, Lili, Dell'Armi, Xavier, Rué, Olivier, Nidelet, Thibault, Roussel, Philippe, Dousset, Xavier, Onno, Bernard
Publikováno v:
Harlan III
Harlan III, Jun 2019, Montpellier, France
Harlan III, Jun 2019, Montpellier, France
International audience; Domestication of plants and animals has been accompanied by domestication of microbial community for processing fermented food. Although the industrialization led to the selection and spread of specific fermenting microbial st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ae2e7ff683b0bf2300b78c188ad6284
https://hal.inrae.fr/hal-02950822
https://hal.inrae.fr/hal-02950822
Autor:
Banens, Maks, Ben Alaya, Dorra, Bompard-Porte, Michèle, Coutinho, Angela, Fraïssé, Christèle, Masson, Estelle, Mendès-Leite, Rommel, Michel-Guillou, Elisabeth, Poeschl, Gabrielle, Raymond, Adeline
Les Pédés au bûcher, slogan récurrent des manifestations contre le projet de loi sur le Pacte civil de solidarité, constitue une figure exemplaire d’homophobie. Flagrante en France, par exemple dans le domaine politique, lors des polémiques,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::9b29163486217ed207a733d01ef8d4f2
http://books.openedition.org/pur/60896
http://books.openedition.org/pur/60896