Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Massomeh, Goshtaei"'
Autor:
Amir Nasiri, Hossein Farshidi, Farshid Rezaei, Tahereh Dehdari, Afrouzeh Kazemi, Hamid Rezapour, Massomeh Goshtaei
Publikováno v:
International Journal for Equity in Health, Vol 22, Iss 1, Pp 1-9 (2023)
Abstract Background This study examined the perceived barriers of migrants and refugees to vaccinating their children against measles and polio in Iran. Methods First, an instrument was developed and validated through several steps. Next, 1,067 paren
Externí odkaz:
https://doaj.org/article/17a123d7b4cb42ec969ab820996694f5
Autor:
Saba Loloei, Hamed Pouraram, Reza Majdzadeh, Amirhossein Takian, Massomeh Goshtaei, Abolghasem Djazayery
Publikováno v:
AIMS Public Health, Vol 6, Iss 4, Pp 534-545 (2019)
Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). T
Externí odkaz:
https://doaj.org/article/8bc7fbbfc6b547ea8c17cb7bc86440b4
Publikováno v:
Electronic Physician, Vol 8, Iss 2, Pp 1865-1873 (2016)
Introduction: Nutrition transition is occurring rapidly in the world, especially in developing countries. The nutrition transition occurred in Iran very fast due to urbanization and changes in the lifestyle of people, leading to overweight and obes
Externí odkaz:
https://doaj.org/article/905c94ef2ac24d9e96d4d63487a41e64
Autor:
Soodabeh Hoveidamanesh, Behnaz Soleimani Tapehsari, Zahra Rampisheh, Massomeh Goshtaei, Peyman Parchami, Salimeh Goharinezhad
Publikováno v:
Social Determinants of Health, Vol 4, Iss 1 (2018)
Background: Despite the importance of Tuberculosis (TB) control program and elimination of disease as its target, only a few studies have been carried out to evaluate tuberculosis control in Iran. In the present study, we intended to ask the opinions
Externí odkaz:
https://doaj.org/article/0d60005e37c84c2c8c8646b37376a433
Autor:
Hamed Pouraram, Amirhossein Takian, Reza Majdzadeh, Massomeh Goshtaei, Abolghasem Djazayery, Saba Loloei
Publikováno v:
AIMS Public Health
AIMS Public Health, Vol 6, Iss 4, Pp 534-545 (2019)
AIMS Public Health, Vol 6, Iss 4, Pp 534-545 (2019)
Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ab655193da572b4560c0009811a0ca
https://doi.org/10.3934/publichealth.2019.4.534
https://doi.org/10.3934/publichealth.2019.4.534
Publikováno v:
Electronic Physician, Vol 8, Iss 2, Pp 1865-1873 (2016)
Electronic Physician
Electronic Physician
Introduction: Nutrition transition is occurring rapidly in the world, especially in developing countries. The nutrition transition occurred in Iran very fast due to urbanization and changes in the lifestyle of people, leading to overweight and obesit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c73e2f45897eeff48010eab5b6b8638b
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821298/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821298/
Autor:
Hamid, Ravaghi, Massomeh, Goshtaei, Alireza, Olyaee Manesh, Nazanin, Abolhassani, Jalal, Arabloo
Publikováno v:
Medical Journal of the Islamic Republic of Iran
Background: To reduce the health inequity, it is necessary to measure and monitor these inequalities. In this regard, in Iran a plan was developed and accordingly 52 indicators to measure equity in health were developed and announced by the Ministry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02bfc96135f3b8ecb5e5ad607c9a845b
https://pubmed.ncbi.nlm.nih.gov/26793641
https://pubmed.ncbi.nlm.nih.gov/26793641